bok choy


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  • noun

Synonyms for bok choy

Asiatic plant grown for its cluster of edible white stalks with dark green leaves

elongated head of dark green leaves on thick white stalks

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References in periodicals archive ?
The winning dish was a barbecued pineapple and shrimp wrap with marinated chicken over a bok choy and cauliflower mash.
Bok choy (Brassica rapa chinensis) is one of two subspecies of Chinese cabbage.
1 pound baby bok choy, sliced lengthwise into quarters
Easy and timely to prepare, these outstanding recipes range from Pecan Banana Pancakes; Grilled Chicken Salad with Sweet Potato; Bok Choy, Mushroom, and Broccoli Stir-Fry; and Stuffed Acorn Squash; to Smokey Vegetable and Pinion Pizza; Roasted Garbanzo Snack; Healthy Fish Tacos; and Chocolate Peanut Butter Smoothie.
The three most commonly known in this country are Chinese cabbage, which forms a tight head similar to Savoy cabbage; Michihili, which is torpedo shaped, like romaine lettuce; and bok choy, which is sometimes referred to as celery cabbage.
200gm double lamb cutlets, 1tbsp pesto, 10gm fresh rose - mary, 4 slices turkey bacon, 1 lemon, 20gm sun dried tomatoes, 2tbsp parsley, 20gm Bok Choy, 5ml honey, 4 bam- boo skewers
Some new menu additions include grilled salmon with pan-seared bok choy and jasmine rice; seared halibut with smashed fingerling potatoes, tomato jam and lemon beurre blanc; and creamy three-cheese macaroni and cheese in a rich bechamel sauce.
It features sweet potato vermicelli, tofu, baby bok choy, onions and red peppers with sauce.
DAVID TANIS NYT SYNDICATE AT the market the other day (a rather chilly spring day), a vendor had gorgeous bunches of wild stinging nettles in addition to a farm-grown bok choy, mustard, pea shoots, dandelion and young chard.
Many English speakers know pak choy as bok choy or pak choi, thanks to disagreement about how the Chinese word for this vegetable should be translated.
A few weeks ago, I watched customers marvel over the spread: bok choy, kale, potatoes, Jerusalem artichokes, garlic, free-range eggs, pasture-raised meat, freshly baked bread, and more.
Add the beef slices one at a time then add the bok choy.
For the kimchee: In bowl, toss together bok choy, sugar, 1 teaspoon
From crunchy Chinese cabbage to buttery bok choy, Asian greens offer an array of flavors and textures for your fall table.