bok choi


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  • noun

Synonyms for bok choi

Asiatic plant grown for its cluster of edible white stalks with dark green leaves

elongated head of dark green leaves on thick white stalks

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NEV'S NOODLE POT (serves 4) NEV'S NOODLE POT (serves 4) INGREDIENTS 125g of egg noodles 125g of carrots julienne 50g of Shiitake mushrooms 50g of bok choi 50g of spring onions 50g of sweet corn 10 leaves of coriander 2 breasts of chicken FOR THE ASIAN STOCK: 600ml of good quality chicken stock 10g of ginger 10g of galangal 10g of lemongrass 4g of coriander with roots 5g of seaweed INGREDIENTS 125g of egg noodles 125g of carrots julienne 50g of Shiitake mushrooms 50g of bok choi 50g of spring onions 50g of sweet corn 10 leaves of coriander 2 breasts of chicken FOR THE ASIAN STOCK: 600ml of good quality chicken stock 10g of ginger 10g of galangal 10g of lemongrass 4g of coriander with roots 5g of seaweed METHOD: 1.
This is a big bowl of ramen broth with noodles, shitake mushrooms, sugar snap peas, red pepper, spring onion and bok choi, with the added kick of red chilli and some coriander too.
On this occasion, the organic Welsh pork tenderloin (PS18.50) with bok choi, parmentier potatoes, star anise and roasted peanuts jumped out from the menu.
Bok choi (pak choi), cabbage, fennel, garlic, lemon, lime, orange
Perhaps it will be a Britain in which the traditional old pub has been replaced by asylum-seekers' community centres and in which it is easier to buy bok choi than a good old cabbage.
Cook for 2-3 mins, then add the bok choi, soy, vinegar and honey, and cook for a further 2-3 mins until the veg is tender.
The team, which includes research associate Genc Basha, postdoctoral fellow Anna Reinicke, graduate students Kyla Omilusik and Ana Chavez-Steenbock1, undergraduate student Nathan Lack, and technician Kyung Bok Choi, then confirmed their findings using biochemical analysis.
Browsing through the bok choi, brandywine tomatoes and Asian salad greens, Marti McRae of Cottage Grove began to fill a flat with seedlings to plant this weekend.
I am not a vegetarian but, for my main course, I did briefly consider the coconut curry with cherry tomato, corn, sweet potato, snake beans and rice (pounds 7.50) while my friend mulled over the pan fried sea bass fillet with bok choi, ginger, spring onion and soy (pounds 9).
The in-flight fare ranged from salmon in mustard sauce with carrots, sugar snap peas and mashed potatoes in Economy to prawns on chilli sauce, Bok Choi cabbage and rice with scrambled egg in Business Class.
Mark ordered baked halibut served with bok choi, pea puree, tomato cream and a herbenfused foam.
Or for Eastern flavour, try the seared salmon with bok choi (a sort of Chinese spinach) with chilli and ginger noodles at pounds 17.50.
Our starters on a chilly night were tangy homemade tomato soup drizzled with fragrant herb oil and a Daniel special ( a chunky spring roll of goat's cheese and bok choi with a chilli dipping sauce.
Spinach, green beans, broccoli, figs, kale and bok choi are good sources of calcium.