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Related to boeuf: Boeuf Bourguignon
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Synonyms for boeuf

References in periodicals archive ?
Brasserie Flo Abu Dhabi has a traditional menu that includes French specialities such as soupe a l'oignon, tartare de boeuf, boeuf bourguignon and desserts including profiteroles and crepes suzette.
COTE DE BOEUF WITH MUSHROOM DUXELLE, FRICASSEE OR WILD MUSHROOMS AND RED WINE JUS MUSHROOM DUXELLE INGREDIENTS: 200g of field mushrooms; 1 onion finely chopped; 1 clove of garlic; 1 tbsp of chopped parsley; 1 tbsp of double cream; 25g of black truffle paste; 1 tsp of white truffle oil.
Boeuf told Jour de Galop: "I don't just say this because he's no longer with us, but among the four of us Serge was the most talented.
Les distributeurs Carrefour et Intermarche, ainsi que Findus, premiere marque a avoir ete touchee par le scandale du cheval, se sont engages a l'utilisation de viande 100% francaise dans leurs plats prepares a base de boeuf, avec etiquetage specifique.
Le Boeuf in Developing University-Industry Relations offer examples of how to form and sustain these still-novel relationships and overcome their difficult-to-predict challenges.
The menu covers a range of classic dishes from baguettes, ideal for a snack, to steak frites and boeuf bourguignon.
Where we can only offer the world fish and chips and black pudding, they have the likes of boeuf Bourguignon, moules mariniere, poulet au champignon and cassoulet to tickle our tastebuds.
The plant produces 74 different ready-meal recipes including cassoulet, sausages with lentils, turkey blanquette, boeuf bourguignon, tartiflette (potatoes with cheese) and coq au vin.
Chaim Soutine's Le Boeuf Ecorche sold for pounds 7,848,000, including buyer's premium, at Christie's in London, pounds 3m more than expected and a world record for the artist's work.
Le Japon a interdit les importations de la viande de boeuf americaine a la fin de l'annee 2003 apres avoir decouvert un cas de maladie de la vache folle dans l'etat de Washington, et plusieurs pays ont pris le relais.
Who doesn't want / to be called something / other than the name / we're given: the cow we call / boeuf or beef when eaten, the house / when it's lived in, / home, and the one we / go home with, love.
Students offer a prix fixe menu, which changes weekly, for just $12; last spring's themes included a Japanese tasting menu featuring salmon with yuzu (a citrus) and a French menu with boeuf bourguignon.
Eighty-year-old Eugene Le Boeuf is not about to take his retirement years sitting down.
The company, which grows 190,000 tonnes of fruit on 190 hectares, said it will be introducing Coeur du Boeuf, a large bulky tomato, as well as a range of modern varieties, including a cherry tomato called Sun Delicies, a small vine variety called Succulentes and an elongated vine tomato called Bellaroma.
The Prix de l'Opera winner worked under Domnique Boeuf over the final 400m of the course in a time of 23.