References in periodicals archive ?
The lungs were diffusely blackish-red, and the small intestine was filled with black watery contents.
They have the DNA of New World wines: Opaque purple to blackish-red hues; a polished, velvety texture; an aroma spectrum of burnt wood, cinnamon, licorice, and black fruits; and flavors ranging from blackberry marmalade, plum, black olive, raisin, to chocolate.
USE the scented sprays of blackish-red flowers of the turkscap lily Black Beauty to light up a clump of pheasant grass during late summer.
Blackish-red fall berries follow the soft, pink spring flowers for you or the birds to harvest.