black pudding

Slice the black pudding into 12 rounds of 5mm thickness.

Chop your black pudding and Chorizo sausage into 3cm chunks.

Obviously, good quality pork sausages 250g good quality black pudding - cut into cubes Four carrots - peeled and roughly chopped Half a swede - peeled and roughly chopped One large onion - peeled and finely diced Four sticks of celery - cut into 1cm pieces One litre of chicken stock A couple of sprigs of thyme Two bay leaves A handful of pearl barley Salt and freshly-ground black pepper Vegetable oil METHOD Unless you like the look of pink sausages, lightly brown the sausages under the grill.

Simmer, stirring for one minute, then drizzle the sauce over the scallops and black pudding and serve immediately.

Individual Scotch Beef Wellingtons with Black Pudding Pre-heat the oven to 220?C/425?F Gas Mark 7.

Not only was the family business the only entrant from the United Kingdom to take part but they also scored highly enough to obtain a medal for each product submitted.Their traditional black pudding received full marks from the judging panel earning them the gold medal while their black pudding with apricot was awarded silver.

"I'm a big fan of the combination of black pudding and burgers, and I'm so glad we are finally adding one to the menu.

Mrs E's first reaction to her black pudding starter was a little less positive - "It looks like a dog's dinner!" she exclaimed.

SMOKED HADDOCK, BLACK PUDDING AND PEA RISOTTO n 2 tbsp olive oil n 1 small onion, finely chopped n 2 cloves garlic, crushed n 1 leek, finely sliced n 180g smoked haddock n 60g black pudding, cut in to chunks n 100g frozen peas n 300ml milk n 700ml light chicken stock n 200g Arborio or other risotto rice n 50g Parmesan cheese, finely grated n Finely grated zest and juice 1/2 lemon n Small handful fresh tarragon, chopped n Salt and pepper to taste METHOD Heat the olive oil in a large pan and gently cook the onion, leek and garlic until softened about 8 minutes.

One that grabbed my taste buds is black pudding, not that bland mass-produced stuff churned out for the big multinationals, but the local handmade delicacy, crafted by master butchers and local farmers for consumption by discerning aficionados of real locally made, mouth watering food.

| Recipe from Branston INGREDIENTS: (Serves 4) 50g butter (plus extra for greasing); 4 tsp olive oil; 8 Clonakilty black pudding Sausages (available from Ocado); 4 chicken thighs; 2 onions (thinly sliced); salt and black pepper; 2 tbsp plain flour; 700ml chicken stock; 1 tbsp fresh rosemary leaves (chopped); 2 tsp fresh thyme leaves; 1 tbsp Worcestershire sauce; 1kg potatoes (thinly sliced); 2 carrots (peeled and chopped) METHOD: 1.

CalMac immediately responded claiming that "to the best of [their] knowledge, Stornoway black pudding was on offer on the service.

Black pudding saved my life, without a doubt Butcher Chris McCabe uses a frozen black pudding to smash his way out of a walk-in freezer Can we have a referendum on having a second referendum?

A BUTCHER facing death after getting locked in a freezer saved his own life by smashing his way out - with a frozen black pudding.

THE FOOD We went for lamb with peppers braised in paprika and white wine; patatas bravas; calamari; morcilla, or black pudding to you and me; and chicken goujons.