bitter cassava


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Synonyms for bitter cassava

cassava with long tuberous edible roots and soft brittle stems

References in periodicals archive ?
Bitter cassava roots (Tomo and Incirricano varieties) were collected from Rapale District in Nampula Province and Alto Molocue District in Zambezia Province, respectively.
Table 1 shows the variation in pH, titratable acidity and total solids during fermentation of sweet and bitter cassava.
05) between mahewu made from bitter cassava and sweet cassava, although microbial counts seemed to be higher in mahewu fortified at the beginning of fermentation with either ferrous sulfate or ferrous fumarate, (Table 2).
Also, new standards for aflatoxins, bitter cassava and flavorings were set.