beef tongue

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  • noun

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the tongue of a cow eaten as meat

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References in periodicals archive ?
Supplies: beef tongue, resealable plastic bag To simulate the contained fibroid or uterus, slice the beef tongue into 3 to 4 pieces (approximately 1-lb pieces) and place one piece of beef tongue inside the resealable plastic bag.
He wants to show the nation that some of our forgotten traditional foods - - like beef tongue, veal, rabbit or oxtail - - are not only delicious, but could also be cheaper.
It's not everyday I order a beef tongue and radish salad but when it arrived at the table topped with French-fried onions and slathered in a sour creamy mayo substance, it seemed like something any American housewife could have whipped up.
Hederochel teaches you how to make Beef Tongue With Olives a la Kibbutz Re'im, or how to bake Yankale's Yeast Cookies, which were so legendary in Kibbutz Na'an that the recipe was engraved on the man's tombstone.
On the blog you'll find recipes from various cuisines, foodie experiences from my travels, as well as ways to use ingredients and produce that people don't normally cook with - such as quail, zucchini flower, beef tongue and octopus.
Try the eggs mayonnaise, chard and sorrel gratin, beef tongue, NY strip steak and braised lamb neck.
Flavours come in unusual combinations of grilled camel meat, foie gras, beef tongue (a first in the UAE).
Brine the beef tongue in a mix of 8 or 9 spices, sugar, salt, fennel, curing salt, and water for 12 hours.
Mossis' roast beef, beef tongue and basterma sandwiches are also widely popular for their taste, which is reminiscent of old times when sandwiches did not drown in an overgenerous slosh of mayonnaise.
Beef tongue and jellyfish are cooked on a small stove right in front of you, but they have Ea la carte options like chicken teriyaki for those with less adventurous tastes.
As for food, it ranges from Edamame Hummus with Taro Chips for $6 to Tsukune (chicken meat balls) for $6 to beef tongue with Karashi mustard for $10 to mixed tempura for $12.
Let your imagination run wild: beef tongue, ostrich medallions, frog's legs, calf's liver, buffalo rib-eye, and duck done four different ways (l'orange, Amaretto, cranberry and green peppercorn).
The truly adventurous might sample the stuffed pigeon, scrambled calf's brain or beef tongue topped with a garlic tomato sauce.
The beef tongue stew with warm bread and a drink, devised primarily by Yoshimoto Kogyo, will sell for 600 yen between Dec.