beef stock

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  • noun

Synonyms for beef stock

a stock made with beef


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References in periodicals archive ?
Sprinkle in the chilli powder, smoked paprika and beef stock cubes.
Add the mince back into the pan along with beef stock and cook gently until thickened, about 20 odd minutes.
3 Return the frying pan to the heat, add the beef stock, beef stock concentrate and garlic, stir then boil for 1-2 minutes.
For the red wine sauce: 2 tablespoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped celery 2 bay leaves 1 gallon beef stock 1 quart red wine Finely chopped braised beef optional 1 tablespoon butler Salt and pepper For the carrots: 8 baby carrots, trimmed but not peeled 1 3/4 ounces butter To serve: 4 bulbs baby fennel, fronds reserved 4 whole squid, about 7 ounces each, cleaned, bodies and tentacles separated Olive oil 3/4 ounce bottarga Salt and pepper For the red wine sauce: Heat oil in large pot over medium heal Add vegetables and bay leaves; sweat until tender Add beef stock and red wine and bring to a low simmer Slowly simmer for about 4 hours, strain into medium pot Bring to a simmer and reduce until very thick and syrupy, about 17 cup.
ingredients 2 1kg beef fillets 1kg potatoes 12 baby carrots 250g mushrooms 125g butter 3 sprigs thyme 4 cloves garlic 125ml water 1 bunch parsley 15g sugar 1 litre beef stock 175ml brandy 175ml double cream method?
The meal begins with a salad combination of chicken, topped with a slaw mixture and ginger sesame vinaigrette while the entree features grass fed Niman Ranch braised beef short ribs with beef stock reduction with honey-roasted heirloom carrots and celeriac puree.
1 cup beef stock or substitute with low sodium (store bought) beef stock
It is light tan in colour and completely soluble in water with a very mild taste, similar to a beef stock.
1 provider of ''gyudon'' beef-on-rice bowls, pulled the dish from its menu in February last year after its beef stock ran out due to Japan's ban on U.
While the average price should decline as beef stock improves, USDA livestock economist Ron Gustafson doubts the average price will dip below $4 any time soon.
A live maggot in a beef stock cube and a beetle in soup are among the horrors found in food bought from Staffordshire stores.
6 Add beef stock and bay leaves, then bring to boil.
From your own store cupboard: 1 tsp olive oil, 2 cloves garlic, crushed 1-2 tsp of mild chilli powder (to taste), 1 tsp paprika, 150ml beef stock.
Pour beef stock, just enough to cover the ox feet and tail.