bay leaf


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  • noun

Words related to bay leaf

dried leaf of the bay laurel

References in periodicals archive ?
To serve, remove the bay leaf and stir in the chopped basil.
3 Meanwhile, discard the bay leaf and cinnamon stick from the sauce and divide between four plates.
Remove the bay leaf, pour in 150ml single cream and 170g of watercress (about 2 packets), finely chopped.
That research led me to learn a whole array of bay leaf benefits.
Remove the bay leaf from the sauce and pour it over the cooked pasta.
Put the skin, seeds, trimmings, bay leaf and rosemary in a large saucepan.
Serves 4 Ingredients: 1 Kilo venison neck - bone in 500ml dark chicken stock 450ml red wine Splash of sherry vinegar Splash of cooking liquor Thyme Parsley Bay leaf Salt Peppercorns Puree: 4 shallots, chopped finely 1 white of a leek, sliced and washed 12 cloves of garlic, sliced Bay leaf Sprig of thyme Toasted cumin, coriander and fennel seeds, small pinch of each 1tbsp rapeseed oil 1tbsp butter
Remove and discard the bay leaf and garlic cloves from the milk mixture, then pour about a quarter of the mixture into a 9-by-13-inch baking pan.
low calorie cooking spray 2 medium onions, peeled and finely chopped 4 garlic cloves, peeled and chopped 300g bottled roasted red peppers, drained and thinly sliced 2 carrots, peeled and cut into 1cm pieces 300g paella rice 3 tbsp finely chopped fresh flat-leaf parsley 1 bay leaf 2 tbsp sweet smoked paprika a large pinch of saffron threads 1 litre boiling vegetable stock 100g frozen petits pois salt and freshly ground black pepper freshly chopped flat-leaf parsley, to garnish 1 Spray a large frying pan with low calorie cooking spray and place over a medium heat.
READY IN 1 HOUR PLUS STANDING SERVES 4 low calorie cooking spray 2 medium onions, peeled and finely chopped 4 garlic cloves, peeled and chopped 300g bottled roasted red peppers, drained and thinly sliced 2 carrots, peeled and cut into 1cm pieces 300g paella rice 3 tbsp finely chopped fresh flat-leaf parsley 1 bay leaf 2 tbsp sweet smoked paprika a large pinch of saffron threads 1 litre boiling vegetable stock 100g frozen petits pois salt and freshly ground black pepper freshly chopped flat-leaf parsley, to garnish 1 Spray a large frying pan with low calorie cooking spray and place over a medium heat.
FOR THE CURRY CREAM: 1 medium onion - peeled and chopped 2 cloves of garlic - peeled and chopped 1tbsp mild curry powder A knob of butter 1 bay leaf 100g chopped potatoes 100ml white wine 250ml chicken stock 150ml double cream METHOD PRE-HEAT the oven to 180degC.
Add a bay leaf and cook for several hours (2-3) until all meat, fat and gristle falls off the bone.
For the bay leaf tuile: In high-speed blender or food processor,
Serves 6 INGREDIENTS 5 sprays calorie controlled cooking spray 2 medium leeks, chopped (white parts only) 8 medium ripe tomatoes, cored and chopped 1 teaspoons dried thyme 1 dried bay leaf 1 vegetable stock cube, make up to 960ml with boiling water 2 small cans light evaporated milk (340g) quarter tablespoon dried ground basil 1 pinch salt, and freshly ground black pepper 1 sprig fresh thyme, to garnish METHOD?
YOU WILL NEED: For the stock * 1 whole chicken, rinsed, giblets discarded * 2 carrots, washed, peeled, cut into chunks * 3 stalks celery, washed and cut into chunks * 2 onions, peeled and quartered * 1 head garlic, cloves peeled * 7 sprigs thyme * 2 bay leaves * 1 teaspoon whole black peppercorns For the soup * 1-2 tablespoons olive oil * 1 onion, peeled and chopped * 3 cloves garlic, peeled and minced * 2 carrots, washed, peeled, and chopped * 2 stalks celery, washed, cut in half lengthwise, and chopped * 4 sprigs thyme * 1 handful parsley, chopped * 1 bay leaf * 2 quarts chicken stock * 8-ounce package egg noodles * 1 1/2 cups cooked chicken (from stock) * Salt and pepper to taste [ILLUSTRATION OMITTED] [ILLUSTRATION OMITTED] DIRECTIONS: 1.