We especially liked the Bakeapple and Barrens Blend.
Rodrigues' wild berry wines include blueberry, partridgeberry (labeled as "lingonberry"), bakeapple (labeled "wild cloudberry"), and black currant, while their strawberry and cranberry wines come from cultivated patches.
When the woman who Sean didn't hit with his motorcycle told us about the bakeapple festival, we tried to picture apple trees in Labrador.
Rita, who is originally from Flower's Cove, often demonstrates the difference in the bakeapple crops to guests through the foods she serves.
And bakeapple is a berry that loses its colour very quickly.
For example, A Treasury of Nova Scotia Heirloom Recipes claims bakeapple jam to be "distinctly Nova Scotia" (Hilchey 1967: 8).
Not only are edible berries fundamentally healthful, but even hitherto unknown (to visitors) varieties, such as partridgeberries and bakeapples, come in familiar shapes, sizes and colours.
Look for roadside stands in midsummer, or pick your own blueberries, strawberries, partridgeberries or bakeapples (Karr 2002: 9).
On the headlands and in the bogs berries ripened in billions, wild currants, gooseberries, ground hurts, cranberries, marshberries, partridgeberries, squashberries, late wild strawberries, crowberries, cloudy bakeapples stiff above maroon leaves.
The setting also provides Wavey and the aunt an opportunity to discuss the great value placed on bakeapples, as well as another Newfoundland tradition, "berry ocky.
Agnis girl, last fall they paid ninety dollars a gallon for bakeapples.
The berries ripen one after the other across the province as the summer winds down and autumn begins: first the wild strawberries, blackberries and currants, followed by the highly prized bakeapples, (11) then raspberries, succeeded by squashberries and blueberries, and lastly corne the partridgeberries and marshberries (Gray 1977: 9,13; Omohundro 1994: 163-167; Pocius 1991: 127-130).
Because I mean we can get partridgeberries, blueberries, blackberries, raspberries, squashberries, bakeapples .
Bakeapples are amber and more expensive as they are harder to find and are a sweeter flavour.
Among visitors to the province, discussion about how bakeapples got their name [which Bill Casselman asserts is "a one-hundred percent Canadian word" (1998: 12)] is frequent, and often occurs around the supper or breakfast table at inns and B&Bs.