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  • noun

Synonyms for bagel

(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust


References in periodicals archive ?
Perhaps I'm reminded of the sea because we're in Largs, and the walls of Bagel Basket are suggestive of the dark blue of the ocean.
Other interesting hacks we found: Iced Capp topped with a chocolate Timbit (the tiny pastry works like a cherry), an all-veggie bagel with cheddar cheese, and an Old Fashion Glazed donut sandwich filled with sausage and egg.
Twitter had a field day with the story, primarily joking about how bad the bagels are.
"The 'Bagelizza' has the same authentic chew of our boil-and-bake bagels and is loaded with the very best New York flavours, it's the perfect way to celebrate National Bagel Day AND National Pizza Day."
Lincoln International served as financial advisor to Bantam Bagels for this transaction.
This made me slightly nervous, however, because the Santa Fe bagel was made from jalapentildeo dough.
Carson City, NV, May 11, 2017 --( Caffeinated bagels have been generating a huge interest among coffee fanatics these past few days.
"We're celebrating National Bagel Day on 2/9 by showing our #1 fans some fresh-baked love with a free bagel & shmear," wrote the bagel company with many locations.
Shanen's Bagels hit record sales during the last Olympic Games thanks to homesick Americans in need of a familiar taste.
While you can't go wrong with an American classic - a Rainbow Bagel sliced in half and smothered in peanut butter and jelly.
Humble Bagel, a fixture in south Eugene, has a new owner, is getting a new look and, starting next month, will bring back some of the pastries it used to make years ago.
L&M Development is divvying up the space of East Side bagel favorite, Ess-a-Bagel, to make way for a big bank and growing chain.
Gulf Bagel Factory, which is located in the Al Quoz Industrial Area, has opened, offering New York-inspired kettle-boiled bagels to the foodservice industry.
PER BAGEL 207 kcals, protein 7g, carbs 39g, fat 2g, sat fat none, fibre 1g, sugar 4g, salt 0.9g
Everyone knows what a bagel is, but how many of us have heard of--or tasted--a bialy?