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  • noun

Synonyms for asafoetida

the brownish gum resin of various plants


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References in periodicals archive ?
That proved Asafoetida is capable of winning off this mark and the return to 1m4f is in her favour.
Bring to the boil, add the turmeric and asafoetida, then simmer for about an 1 hour, until the beans are soft.
Taken from a large fennel-like plant that grows mainly in Iran and India, asafoetida powder has a pungent smell.
To make the pea cakes, heat one tablespoon of the oil in a large frying pan and add the asafoetida.
3 pestering D56 kur flock of sheep or goats D57 kutk ball or clew of cotton D58 ku+ day [on or back], adverbial prefix D59 kular asafoetida stem D60 kulitl small mud corn [section] < IA bin 8.
Digestive discomfort: Mix and roast equal quantities of asafoetida, carom seeds, black pepper, ginger powder and cumin seeds.
The star of the show, without doubt, is Dal Moradabadi, which is essentially moong dal cooked to perfection and spiked with buknu masala ( main ingredients: black salt, sonth, or dried ginger powder, turmeric, jeera, or cumin seeds, hing , or asafoetida, and amla , or Cape gooseberries), and then served with the sweet and sour saunth , mint chutney, chopped tomatoes, onions and freshly squeezed lime juice.
To the same oil, add the ginger paste, chilli powder, cumin powder, coriander powder and asafoetida.
Effect of exogenous hormones and chilling on dormancy breaking of seeds of Asafoetida (Ferula assafoetida).
Add the curry leaves, mustard seeds, fenugreek and asafoetida, then fry for 20-30 seconds, or until you smell the delicious aroma.
Gadariya''s Pie For the curry powder: 8 tsp each coriander seeds, garam masala 4 tsp each turmeric, green cardamom, cumin seeds, fenugreek, garlic powder 2 tsp each dried red chilis, asafoetida, ground allspice, black peppercorns 2 cinnamon sticks 12 cloves 40 fresh curry leaves 2 fresh bayleaves For the meat: 3 tbsp sunflower oil 2 onions, finely chopped 3 carrots, finely diced 3 celery sticks, finely diced 6 garlic cloves, minced A few fresh curry leaves 1.
Carrots and parsnips are the well-known roots in this family, along with the vegetables celery and Florence fennel, and herbs and spices such as parsley, dill, fennel, lovage, cumin, coriander, chervil, caraway, anise and asafoetida.
cumin seeds | A pinch asafoetida | 2 medium onions, finely sliced | 3 whole dry red chillies | Handful of fresh coriander, chopped | Salt to taste Method | Firstly, take the fresh bunch of fenugreek and pick out the leaves only.