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  • noun

Words related to arginine

a bitter tasting amino acid found in proteins and necessary for nutrition

References in periodicals archive ?
Isolates included in this phenon showed a negative result for Thornley's arginine dihydrolase test and use of propanol as sole carbon source.
They showed positive results for Thornley's arginine dihydrolase test, nitrate reduction, catalase test, hydrolysis of starch or casein, acid production from D-mannitol or D-trehalose and use of L-arginine, L-proline, L-serine, or succinate as sole carbon source.