applesauce cake

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moist spicy cake containing applesauce

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MANOR BAKERY APPLESAUCE CAKE 1/2 cup butter 1 cup white sugar 1 cup applesauce, chilled 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup raisins 1/2 cup chopped walnuts 1 Preheat oven to 350 F.
Applesauce Cake 1/2 cup butter 1-1/2 cups sugar Cream together, add: 2 eggs 1 cup applesauce In a another bowl mix: 2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves (or ginger), add to wet ingredients Stir in 1 cup chopped nuts and I cup raisins (golden raisins look nice) or use chopped apricots.
remembers a Manor Applesauce Cake that was sold for Thanksgiving and Christmas.
APPLESAUCE CAKE (Makes one 9 x 13-inch pan or 8 large servings) 1 cup all-purpose flour 1 cup whole wheat flour 1 cup sugar (Use your favorite vegan variety.
Most popular dish she makes: Cocoa Applesauce Cake With Honey Ganache frosting.
2 -- color) Frost Cocoa Applesauce Cake with a chocolate-based Honey Ganache for a festive finale to a holiday meal.
Banana breads, fruitcake, applesauce cake, pumpkin breads, spice cakes, zucchini breads, fudgy cakes, etc.
From "Beat the Winter Blues" (Find the Applesauce Cake recipe in this post.
Goodling warned, however, that baked creations with a high moisture level, such as carrot cake, applesauce cake or fruit or cream pies, should be refrigerated immediately upon cooling and should stay refrigerated until you serve them.
This issue's selection of Readers' Favorite Recipes includes three that are perfect for taking to a church social or other function: sweet potato salad, hot milk cake and applesauce cake.
Many readers who sent in hot milk cake and applesauce cake recipes said the recipes had been in their families for years, so I'd bet a fair number of them have been taken to socials before.
Most carrot, banana, and applesauce cakes get 40 to 50 percent of their calories from fat, and sugar is almost always the first ingredient.