apple tart

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Related to apple tart: apple pie, apple turnover, Apple crumble
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  • noun

Words related to apple tart

a small open pie filled with sliced apples and sugar

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a tart filled with sliced apples and sugar

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References in periodicals archive ?
Apple tart tatin Serves 4 Ingredients: 300g caster sugar 100ml water 8 British apples 4 puff-pastry discs rolled into 15cm circles, 3-4mm thick Method: Dissolve the sugar in water in a saucepan, bring to the boil and boil hard until an amber-coloured caramel is achieved.
Five apples for one delicious apple pie and four apples for one sweet apple tart," sang Granny as she continued toward home.
Menu includes Slow-Roasted Tomato Salad With Blue Cheese and Croutons; Spiced Roasted Tomato Ketchup; Pork Tenderloin With Chili and Herb Butter on Braised White Beans; Chili Pepper Jelly; Apple Tart With Caramel Custard; and Simple Apple Butter.
Sweet shop owner John didn't fare much better with his French apple tart, which he spat out, saying "it tastes like the worst cake in the world.
As for the other cakes I tried (with the help of a few friends), I can thoroughly recommend the apple tart - great to see a fresh apple tart not covered in jellied goo in Jeddah.
For hearty eaters, the deep French apple tart (pounds 6.
On the dessert list, diners will find the very French crepes Suzette ($7), also premises-baked apple tart and apple cake ($5 each).
That creme brulee and warm apple tart character has great balance here.
At Q56 (inside the Swissotel The Drake), drinks such as Indian Summer (see Drinks section for the recipe), Eve's Temptation (Bols Sour Apple, Boulard Calvados Grand Solage, sweet and sour and club soda) and Harvest Moon (Boulard Grand Solage, Godiva and Creme Boulard) were matched with calvados-cured beef carpaccio, crispy duck breast with calvados and green peppercorn sauce and apple tart, with vanilla ice cream and calvados caramel sauce.
This beautifully designed volume offers a wide range of unique vegan recipes including Black Soybean and Vegetable "Sushi" (made with tortillas), Thai-Inspired Broccoli in Coconut-Cilantro Sauce, A Cuban Picadillo (made with seitan or wheat gluten), West Indian Pumpkin with Jerk-Spiced Tempeh, Stuffed Collard Rolls with Roasted Red Pepper Sauce, Carrot Slaw with Mango Chutney Dressing, Sweet Polenta with Maple-Glazed Walnuts, and a Rustic Apple Tart.
The three new flavors are Apple Tart, Raspberry Tart and Peach Tart.
MasterChef finalist Larkin Cen MY signature bake is an apple tart, based on a Raymond Blanc recipe with large, red apples and a custard layer.
We're making a rarer version of apple tart, based very much on the classic 'tarte fine', but with the addition of a layer of sweet jelly, made with red wine.
The portions were kept on a tight leash, which works because most iftars offered across the city are victim to the more-is-more mantra, Not Hakkasan, Round off your meal with Hakkamisu, a Cantonese answer to tiramisu or apple tart with green apple sorbet on the side.