Dessert was apple tart
with English custard and vanilla bean ice cream
tatin Serves 4 Ingredients: 300g caster sugar 100ml water 8 British apples 4 puff-pastry discs rolled into 15cm circles, 3-4mm thick Method: Dissolve the sugar in water in a saucepan, bring to the boil and boil hard until an amber-coloured caramel is achieved.
A TREAT TO THE SENSES Clockwise from top: Beef fillet cooked in a charcoal-powered oven until fork-tender; apple tart
garnished with gold leaf; vanilla ice cream sitting on a block of ice
I have always been partial to apple-based desserts, so the Apple Tart
with cinnamon sugar was a big hit with me: The fresh apple slices enhanced the flavour and the topping of warm caramelised honey sauce was truly a genius touch
Menu includes Slow-Roasted Tomato Salad With Blue Cheese and Croutons; Spiced Roasted Tomato Ketchup; Pork Tenderloin With Chili and Herb Butter on Braised White Beans; Chili Pepper Jelly; Apple Tart
With Caramel Custard; and Simple Apple Butter.
Sweet shop owner John didn't fare much better with his French apple tart
, which he spat out, saying "it tastes like the worst cake in the world.
As for the other cakes I tried (with the help of a few friends), I can thoroughly recommend the apple tart
- great to see a fresh apple tart
not covered in jellied goo in Jeddah.
For hearty eaters, the deep French apple tart
In Bertie Ahern's memorable phrase, "I will not upset the apple tart
On the dessert list, diners will find the very French crepes Suzette ($7), also premises-baked apple tart
and apple cake ($5 each).
That creme brulee and warm apple tart
character has great balance here.
At Q56 (inside the Swissotel The Drake), drinks such as Indian Summer (see Drinks section for the recipe), Eve's Temptation (Bols Sour Apple, Boulard Calvados Grand Solage, sweet and sour and club soda) and Harvest Moon (Boulard Grand Solage, Godiva and Creme Boulard) were matched with calvados-cured beef carpaccio, crispy duck breast with calvados and green peppercorn sauce and apple tart
, with vanilla ice cream and calvados caramel sauce.
This beautifully designed volume offers a wide range of unique vegan recipes including Black Soybean and Vegetable "Sushi" (made with tortillas), Thai-Inspired Broccoli in Coconut-Cilantro Sauce, A Cuban Picadillo (made with seitan or wheat gluten), West Indian Pumpkin with Jerk-Spiced Tempeh, Stuffed Collard Rolls with Roasted Red Pepper Sauce, Carrot Slaw with Mango Chutney Dressing, Sweet Polenta with Maple-Glazed Walnuts, and a Rustic Apple Tart
The three new flavors are Apple Tart
, Raspberry Tart and Peach Tart.
Sample the Bramley Apple tart
at the end of the tour.