anise hyssop


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Synonyms for anise hyssop

much-branched North American herb with an odor like fennel

References in periodicals archive ?
Anise hyssop has been a resident in the Biblical section of my herb garden for years as a representative of the "hyssop" mentioned in the Bible.
Pour into ice-filled glasses and top with fresh anise hyssop flowers and smaller leaves, A
Some herbs to consider infusing into your hot chocolate include: mint (any of the mints), lemon balm, anise hyssop, lavender, basil, fennel and rose petals.
They come for the butterfly weed, lilacs, echinacea and anise hyssop, and especially for the white, lavender and pink butterfly bushes.
Try other herbs too, such as fennel, dill, parsley, anise hyssop, chives and lovage.
Also for planting in the background, Anise hyssop, Agastache Foeniculum, makes a bold garden accent with tall spikes of purple flowers that attract bees.
Caption: TEA BLEND ANISE HYSSOP, LEMON VERBENA, MINT
Caption: Clockwise from top left: Breadseed poopy, nasturtium, garden sage and santolina, yarrow, anise hyssop, and clary sage.
For the tartare: 7 ounces lamb loin, cleaned and finely chopped 1 egg yolk 1 tablespoon olive oil plus extra as needed 2 teaspoons cooked bulgur wheat 1 teaspoon minced shallot 1 teaspoon stone ground mustard Salt and pepper For the fava beans: 7 ounces fava beans, shucked and peeled Olive oil Salt For the garnish: Fresh herbs and flowers such as anise hyssop mint pineapple sage, garlic blossoms, sorrel flowers, pea vines, and pea flowers For the tartare: Fold all ingredients together Season with salt and pepper and add more oil if mixture seems dry.
Spires of sweet-scented Black Snakeroot (Actea or Cimicifuga) pair well with chartreuse foliage of the biennial Feverfew (Tanacetum parthenium), and Anise Hyssop (Agastache foeniculm) is a magnet for Monarch butterflies.
Anise Hyssop Anywhere you want a sweet, licorice taste; blossoms make attractive garnishes and are often used in Chinese dishes.
A selection of his signature dishes include: Braised veal tomatoes and vegetables withpancetta mash; diver caught scallops herbed risotto and winter truffles; and delice of manjari chocolate baked fig with anise hyssop ice-cream.
Agastache (sometimes known as anise hyssop), also in that bed, is one plant that can stand up to coreopsis.
FOR THE PINEAPPLE TART: 1 large, ripe pineapple 1litre pineapple juice (goodquality carton juice is fine) The juice and zest of 2 limes A little unrefined caster sugar A little unrefined Demerara sugar 1 x 375g packet rolled puff pastry FOR THE PASSIONFRUIT CURD: 24 passionfruit A pinch of Maldon salt 4 large, fresh, free-range eggs 4 large, fresh, free-range egg yolks 300 grams unrefined golden caster sugar 200 grams unsalted butter TO SERVE: Vanilla ice-cream or pineapple sorbet A little mint or anise hyssop METHOD: First, make the curd; sterilise your jars and keep them warm.
Anise hyssop (Agastache foeniculum) Try both the licorice-tasting blossoms and leaves of 'Golden Jubilee' (grows to 3 feet).