anchovy paste

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  • noun

Words related to anchovy paste

paste made primarily of anchovies

References in periodicals archive ?
Combine the garlic puree, butter, parsley, shallots, lemon zest, lemon juice, Worcestershire sauce, salt, pepper, and anchovy paste in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until thoroughly blended, about two minutes.
1 Toast the bread, allow to cool and spread generously with the anchovy paste.
It is also the world's largest manufacturer of anchovy paste and a world-class manufacturer of sauces, salsas, hummus, dips, soups and soup bases.
serves four) Takes 5 minutes to make, 25 minutes to cook INGREDIENTS 80g macaroni 90g good quality ham, chopped 350g tub ready-made cheese sauce, heated Handful of fresh parsley, leaves chopped 20g Parmesan, grated 20g fresh coarse breadcrumbs ' tbsp anchovy paste ' tbsp olive oil METHOD 1.
It's also great warm in salads or with lentils and anchoade, which is an olive oil, basil and anchovy paste.
1 clove garlic, minced 1/2 teaspoon dry mustard 7 teaspoon Worcestershire sauce 2 tablespoons anchovy paste (available in tubes) 3 tablespoons tarragon vinegar 3 tablespoon green onion, minced 1/3 cup chopped parsley 1 cup mayonnaise 1/2 cup sour cream 1/8 teaspoon black pepper Blend all ingredients.
To make stir-fry: In a bowl, stir together soy sauce, anchovy paste and meat; set aside.
In a food processor or blender, combine parsley, garlic, green onion, vinegar, mustard and anchovy paste until vegetables are minced.
Princes, manufactures and supplies consumers and the grocery trade with potted spreadables, pastes, cook-in sauces and ready meals, including the company's Crab, Bloater & Anchovy paste.
She's the customer who wanders in one day and demands a 64-ounce tube of mango flavored anchovy paste and never wanders back, "But what if Mrs.
Anchovy paste comes in a tube and is usually found in the imported foods aisle or next to the canned tuna at your supermarket.
Both the anchovy fillets and Yurrita's anchovy paste are supplied to major multiples under the Admiral brand.
Green goddess dressing 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon drymustard 1 teaspoon Worcestershire sauce 2 tablespoons anchovy paste 3 tablespoons tarragon wine vinegar 3 tablespoons snipped chives 1/3 cup snipped parsley 1 cup mayonnaise 1/2 cup sour cream 1/8 teaspoon white pepper
So, this week, we're turning the umami dial up to a million by combining two ingredients that positively hum with savoury intensity - our lovely salty Parmesan and the equally lip-smacking anchovy paste, Patum Peperium, better known as Gentleman's Relish.
anchovy paste 1/4 cup each flat-leaf parsley leaves and grated parmesan cheese 2 tbsp.