anchovy paste

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  • noun

Words related to anchovy paste

paste made primarily of anchovies

References in periodicals archive ?
Combine the garlic puree, butter, parsley, shallots, lemon zest, lemon juice, Worcestershire sauce, salt, pepper, and anchovy paste in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until thoroughly blended, about two minutes.
1 Toast the bread, allow to cool and spread generously with the anchovy paste.
In a small bowl, mix the breadcrumbs with the anchovy paste and ' tbsp oil.
To make stir-fry: In a bowl, stir together soy sauce, anchovy paste and meat; set aside.
In a food processor or blender, combine parsley, garlic, green onion, vinegar, mustard and anchovy paste until vegetables are minced.
Princes, manufactures and supplies consumers and the grocery trade with potted spreadables, pastes, cook-in sauces and ready meals, including the company's Crab, Bloater & Anchovy paste.
She's the customer who wanders in one day and demands a 64-ounce tube of mango flavored anchovy paste and never wanders back, "But what if Mrs.
Both the anchovy fillets and Yurrita's anchovy paste are supplied to major multiples under the Admiral brand.
Green goddess dressing 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon drymustard 1 teaspoon Worcestershire sauce 2 tablespoons anchovy paste 3 tablespoons tarragon wine vinegar 3 tablespoons snipped chives 1/3 cup snipped parsley 1 cup mayonnaise 1/2 cup sour cream 1/8 teaspoon white pepper
So, this week, we're turning the umami dial up to a million by combining two ingredients that positively hum with savoury intensity - our lovely salty Parmesan and the equally lip-smacking anchovy paste, Patum Peperium, better known as Gentleman's Relish.
anchovy paste 1/4 cup each flat-leaf parsley leaves and grated parmesan cheese 2 tbsp.
Anchovy paste is a revelation - useful for adding an extra little touch of savoury flavour to many things.
Use anchovy paste or essence instead of the anchovies if you prefer and a local cheese such as Admiral or Coquetdale would be a good alternative to the Taleggio.
In a small bowl, combine the lemon juice, Roasted Garlic Vinaigrette and anchovy paste.
Split the baguette in half vertically and spread one half with anchovy paste.