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  • noun

Words related to anchovy

tiny fishes usually canned or salted

Related Words

small herring-like plankton-eating fishes often canned whole or as paste

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Pile the chops on a plate and serve piping hot with anchovy butter.
(2007) used nonlinear modeling with anchovy fishing in northern Chile, and the ANNs considered only monthly landings with a 6-month time lag.
However, such information about the sperm activation of male Japanese anchovy is not well known.
Anchovy, cold-water fish used to make fishmeal, thrive in Peru's nutrient-rich Humboldt current and scatter when waters heat up.
In a large ovenproof skillet, melt about half the anchovy butter.
In addition Panama has increased its fish production in terms of volume, basically, through anchovy and herring fishery that are used in the production of fishmeal and fish oil."
Place one anchovy over each lamb cutlet and arrange the veg.
She said anchovy die-offs aren't unusual, and it is a boon for birdwatchers and the pelicans, who make a feast of the dead fish.
Available now INGREDIENTS 1 bass, about 2kg, scaled and gutted 36 anchovy fillets in oil, drained 1 garlic clove, peeled and finely chopped Finely grated zest of 1 lemon 1tsp flat-leaf parsley, chopped About 50ml light rapeseed oil For the anchovy, mint and coriander dressing: 3 anchovy fillets in oil, drained 25ml lime juice 50g coriander leaves 50g mint leaves About 150ml light rapeseed oil Sea salt METHOD FILLET and skin the bass, then freeze overnight.
INGREDIENTS: 400g dried pappardelle 1tbsp olive oil 400g cooking chorizo, sliced into 5mm discs 250g vine-ripened tomatoes, diced 1tsp dried chilli flakes 2tbsp dried oregano 2 garlic cloves, finely chopped 20 fresh marinated anchovy fillets, drained Salt and pepper 200g pitted black olives, halved 4tbsp chopped parsley Juice of 1/2 a lemon Extra virgin olive oil, for drizzling METHOD: Bring a large pan of salted water to the boil.
The broadband anchovy (Anchoviella lepidentostole) is one of the most important fishery resources for economic and social development of Iguape City and for the whole of the south coast of Sao Paulo state.