amylolysis

Merry and Mcallan [26] reported that the purine contents were higher in amylolytic bacteria than in cellulolytic bacteria, which was associated with differences in bacteria species and changes in the metabolic activity of bacteria.

Based on the proteolytic and amylolytic activities, two bacterial isolates with maximum potential of starch and protein degradation were chosen; K2 from Bani Malek hot spring and K10 from Al-khoba hot spring.

Protein enrichment of sweet potato residue with coculture of amylolytic fungi by solid-state fermentation.

Production of amylolytic enzyme by rumen fungi, neocallimastix sp.

Olasupo NA, Olukoya DK and SA Odunfa Studies on local strains of amylolytic Lactobacillus from Nigerian fermented foods.

Uthumporn U, Zaidul ISM, Karim AA (2010) Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

Amylolytic activity in fruits: comparison of different substrates and methods using banana as model.

Amylolytic and cellulolytic activities in the crystalline style and the digestive diverticulae of the freshwater bivalve Dreissena polymorpha (Pallas, 1771).

1980) observed that in developing phase of mango fruits parts increased amylase activity corresponding to the increase in fruit part weight which suggested that changes taking place during ripening and development time as well as in the nature of the amylolytic enzyme activity during these development phases.

Gram-positive amylolytic colonies were estimated to potentially belong to the Bacillus spp.

Exogenous amylolytic and fibrolytic enzymes are currently being studied to increase animal efficiency (Beauchemin et al.

Amylolytic enzymes hydrolyze a-14- glycosidic linkages for the breakdown of starch glycogen or other polysaccharides into saccharides.

Preliminary screenings of amylolytic activity of LAB isolates were tested in the starch agar plates.

In addition, the quality of the wort obtained from laboratory-scale mashing trials was analyzed, particularly with regard to cytolytic, proteolytic and amylolytic properties.

However, maximum amylolytic activity was observed when cells of Bacillus 208 were grown in LB medium containing 1% starch as compared to the minimal medium with the same substrate concentration (Fig.