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Add the cherries and the Amaretto and bring to the boil.
Amaretto Cake is the company's signature dessert, made with Amaretto and rich chocolate pieces infused with Amaretto glaze and topped with a hint of toasted almonds--a unique subtle flavor with exceptional moistness.
We've been making a lot more Amaretto Sours these days," notes head barkeep Bobby Kramer at Brickyard Downtown, a New American restaurant in Chandler, AZ.
Halve and stone the apricots and toss with two tablespoons of Amaretto.
For example you could change the alcohol from amaretto to something like rum or Baileys, and you could swap the cranberries for raspberries.
To make the icing, place the icing sugar, almond extract and amaretto in bowl.
INGREDIENTS (Serves 6-8) 150g dark chocolate, minimum 70% cocoa solids, broken into small pieces 125g unsalted butter 170g light brown sugar 175g ground almonds 5 eggs, separated 200ml amaretto Pinch ground cinnamon 200ml double cream Icing sugar, for dusting Raspberries (optional), to serve INGREDIENTS (Serves 6-8) 150g dark chocolate, minimum 70% cocoa solids, broken into small pieces 125g unsalted butter 170g light brown sugar 175g ground almonds 5 eggs, separated 200ml amaretto Pinch ground cinnamon 200ml double cream Icing sugar, for dusting Raspberries (optional), to serve Whisk the egg whites until stiff peaks form and then fold into the chocolate mixture with a metal spoon.
You can switch the Amaretto for Jack Daniels, or even brandy if you are feeling adventurous.
INGREDIENTS (makes 1) 25ml of Amaretto 25ml of Mozart Dark Chocolate liqueur 25ml of Mozart White Chocolate liqueur 25ml of milk 2 dashes of Chocolate Bitters 1/2 an egg white 1/2 shot honey or sugar to taste Garnish with a small piece of Easter egg INGREDIENTS (makes 1) 25ml of Amaretto 25ml of Mozart Dark Chocolate liqueur 25ml of Mozart White Chocolate liqueur 25ml of milk 2 dashes of Chocolate Bitters 1/2 an egg white 1/2 shot honey or sugar to taste Garnish with a small piece of Easter egg METHOD COMBINE all ingredients in a shaker with ice.
Laced with Amaretto, lots of cream, coffee and sugar, this is an impressive dinner party dessert or a rich alternative birthday cake.
400ml (14fl oz) double cream 250g (9oz) mascarpone 50g (2oz) icing sugar 25ml (1fl oz) coffee liqueur (like Kahlua) 100ml (4fl oz) Amaretto 140g (5oz) lady finger sponge biscuits, broken 175ml (6fl oz) strong espresso coffee Cocoa powder, to serve
Hand-rolled pastry filled with peaches that have soaked in Amaretto for three days.
For the semifreddo (make the day before) Ingredients 6 egg yolks (100g) 100g caster sugar 30ml qater 250g mascarpone 250g whipping cream 100g Amaretto 1 leaf gelatine Method 1 .
For the amaretto crema: In small saucepan, bring half-and-half to
The crunchy Amaretti biscuits and Amaretto liqueur in the recipe add a delicious bitter almond flavour to cut through the creaminess of the pudding.
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