almond extract


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  • noun

Words related to almond extract

flavoring made from almonds macerated in alcohol

References in periodicals archive ?
In a medium bowl, mix together the maple syrup, liqueur, vanilla extract and almond extract.
Add the jam, sugar, vanilla extract and almond extract, to taste, and continue to whisk on medium to medium-high speed for about 3 more minutes, until stiff peaks form.
Drizzle in the maple syrup, cake lemon juice, one tablespoon of water, and the almond extract, if using.
Stir well, then add yoghurt, baking powder, baking soda, vanilla and almond extracts, agave syrup, brandy and cinnamon.
140g soft unsalted butter 140g golden caster sugar 85g self-raising flour 100g ground almonds 2 large eggs, beaten 1/2 tsp almond extract Handful flaked almonds Icing sugar, to dust
Oetker moroccan almond extract; 100g ground almonds; 100g plain flour; Dr.
5 To make the filling and topping, measure the butter, honey, almond extract and icing sugar into a bowl and mix well until thoroughly blended.
Mary Berry'S HONEY AND ALMOND CAKE Ingredients (serves 6): 150g baking spread, from fridge 100g light muscovado sugar 2tbsp runny honey 3 large eggs 150g self-raising flour 50g ground almonds 2tbsp milk 1tsp almond extract For the filling and topping: 100g butter, softened 2tbsp runny honey 1/2tsp almond extract 150g icing sugar, sifted 50g flaked almonds, toasted METHOD: 1.
Fold in the flour, baking powder and vanilla and almond extract, then pour the mixture into the prepared tin.
In mall bowl, combine coffee, almond extract, and vanilla.
On it add 2 egg whites and 1/3 cup almond extract and beat well.
In addition, we also investigated synergistic activity between date palm extract and almond extract with amoxicillin, a widely used antibiotic against these two pathogens.
e Recipes from Luis Troyano's Bake It Great, published by Pavilion on August 20, priced PS20, with recipe photography by Clare Winfield BAKEWELL CHERRY CUPCAKES Ingredients For the cakes: 150g soft unsalted butter 150g caster sugar 100g self-raising flour 120g ground almonds 3 medium eggs 1 tsp baking powder finely grated zest of 1 unwaxed lemon 1 tsp almond extract 1tbsp milk For the filling: Raspberry jam made with 100g fresh raspberries 1tbsp lemon juice For the icing: 400g icing sugar 1 tsp almond extract 2 tbsp amaretto liqueur juice of 1 lemon (strained) 12 glace cherries - different colours Method Preheat the oven to 160degC fan/180degC/320degF/gas 4.
150g soft unsalted butter, 150g caster sugar, 100g self-raising flour, 120g ground almonds, 3 medium eggs, 1 tsp baking powder, finely grated zest of 1 unwaxed lemon, 1 tsp almond extract, 1 tbsp milk