Also found in: Dictionary, Medical, Encyclopedia, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
  • noun

Synonyms for allyl

the univalent unsaturated organic radical C3H5

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Other allyl derivatives also increased GST activity in these tissues (58).
Bint Allyls of this racing world only come once but Channon has bitten the bullet and got on with the job.
ATV-Dimethylacetamide (DMAc, [greater than or equal to] 99%) and allyl bromide ([greater than or equal to] 98%) were purchased from Sinopharm Chemical Reagent Co., Ltd.; 4-fluorobenzophenone ([greater than or equal to] 98%) was purchased from Alfa Aesar.
This data indicated an allyl moiety attached with the phenyl unit.
In this study, we looked at the effect of styrene allyl alcohol (SAA) polyols as partial replacements for pentaerythritol (PE) and phthalic anhydride (PAN) in long-oil alkyds.
It is only after four in situ chemical transformations (oxidation to the selenoxide, [2,3]-sigmatropic rearrangement, a second oxidation and loss of allyl alcohol) that the true catalyst (4) is generated (equation 1).
The death on the gallops of Bint Allyl, the best juvenile filly in training last season, was a body blow to Mick Channon.
Suitable addition-fragmentation groups include conventional reversible addition-fragmentation chain transfer (RAFT) agents such as allyl sulfides, dithiocarbamates, trithiocarbonates, and thiuram disulfides.
described a fluorescent-tagged water-soluble copolymer [4-methoxy-N-(2-NO,NO-dimethyl aminoethyl) naphthalimide allyl chloride quaternary ammonium salt] (FM)--AM (21).
In the study, the observed antioxidant activity revealed that all the analyzed compounds, have promising antioxidant activities, which may be the result of the presence of benzylpiperazine and dipropylamine, and a methylpiperidine moiety as well as the allyl group.
Mustard oil goes by the chemical name allyl isothiocyanate, which is the oil released from cutting the root of the plant, has several antibacterial properties.
Garlics provide plentiful phenol compounds and sulfur-containing compounds such as cysteine, alliin, and allyl disulfide to improve flavor and extent shelf-life of meat products [1-3].
Various types of glycidyl ethers are commercially available that include allyl glycidyl ether, butyl glycidyl ether, naphthyl glycidyl ether and others.
On the one hand, the addition of PEGDA improved the crosslinking strength of allyl ionic liquids, which carried the functional groups to adsorb Zn(II).