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  • verb

Synonyms for alkalize

turn basic and less acidic

References in periodicals archive ?
fluminensis alkalized the medium, and the majority exhibited a growth time of five days, while none displayed a growth time of one day (Figure 1).
At high pH values of soil N concentrations decreased sharply and thus N deficiency may be a serious growth-limiting factor for trees in the alkalized area.
Of course, the promoters of ionized alkalized water have an answer to that too.
In the alkalized cocoa and chocolate samples, there were more gallocatechins and fewer procyanidins.
Hybrid composites with glass fiber mat at the top and the bottom, and hemp fibers in the middle are manufactured with untreated, acetylated, and alkalized hemp fibers separately using RTM.
The aim of this study was to ascertain of responses of black spruce to alkalized environment and to estimate the suitability of black spruce in industrial regions in Northeast Estonia.
This cocoa pregrinder uses impact and shear forces to transform alkalized and non alkalized nibs into preground cocoa liquor of satisfactory fineness.
While in the emergency department the urine was alkalized to pH 7.
Lotte's liquor products include: Cheoeumcheoreom, the world's first alkalized soju with natural minerals; Chungha, which helps to reveal food's true taste; Baekhwasubok, which has been produced for 65 years; Seoljungmae Plus, which has the largest share in the premium wine market; and Majuang, which is the pride of Korean wines.
But note that alkalized cocoa, also known as Dutch cocoa, is low.
Dutch-process cocoa has a deep, dark color and is alkalized to remove the natural acidity of the cocoa, yielding a mellower flavor than natural cocoa.
Called Sol Lecithinated Cocoa Powders, these are produced from cocoa powders which have been alkalized to various degrees and made easily dispersible and soluble through lecithinization to meet the specific requirements of manufacturers.
Usually, the best options for high flavanol content are dark chocolate that doesn't list sugar as the first ingredient and unsweetened 100 percent cocoa powder that hasn't been alkalized (in other words, Dutch processed).
3 tablespoons alkalized (Dutch process) cocoa powder, sifted after measuring
For more than 20 years Goodgold has been lecturing around the country about the benefits of drinking highly alkalized, high-ph balanced, ionized water and the extraordinary health benefits proven to be derived when drinking this electrically charged, highly purified water through his easily adaptable system.