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  • noun

Synonyms for aioli

garlic mayonnaise

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References in periodicals archive ?
Next we tried the valenciana, which is the house mix of seafood, chicken, and chorizo also streaked with his house-made aioli.
Roasted Roots and Chicken Power Bowl with Maple Aioli Ingredients 4 potatoes, chopped into 1/2-inch cubes; 3 carrots 1 turnip, peeled, cut in half lengthwise, and then cut into wedges 1 red onion, cut into wedges 1 cup butternut squash, peeled and chopped 2 beets, rinsed, peeled, cut in half and then cut into wedges 4 teaspoons olive oil, divided Salt and pepper 3 sprigs fresh thyme, removed from stem 3 cups Swiss chard, removed from stem and chopped 1 garlic clove, minced 1 cup cooked rotisserie chicken, chopped For the Maple Aioli 3 tablespoons fresh mayonnaise 1 tablespoon maple syrup 1/4 teaspoon cinnamon Preparation Preheat the oven to 220 degree C.
grass fed pasture raised BC bison, huckleberry relish, Little Qualicum hot jill monterey cheddar, crisp barnston island red frill lettuce and garlic aioli served on an artisan challah bun.
The fixings made me feel like I was eating a fantastic breakfast and the sauces - BBQ on the top half on the bun and aioli on the bottom - complemented one another just as I hoped they would.
To make the garlic aioli, place the egg, garlic, English mustard, Dijon mustard and lemon juice in a blender and blitz.
There's a chilli flavoured aioli, another to go with paella and the third has hints of lime and mint.
Tulkoff Food Products has introduced Spicy Kimchi Aioli to its lineup of foodservice and consumer squeeze bottle line of condiments.
Students Dominique Alston (culinary arts), Dedria Cooke (culinary arts and hospitality management), Lasha Couser (culinary arts and hospitality management) and Willie Smith (culinary arts and hospitality management) won first place and $1,000 for their Buffalo Ranch Chicken Sandwich, featuring a creamy ranch aioli flavored with a kick of Texas Pete hot sauce and topped with a fried green tomato.
In "Modern Southwest Cooking", professional chef and culinary expert Ryan Clark draws upon his more than 15 years of experience and expertise in Southwestern kitchens to compile a beautifully illustrated, 152 page compendium showcasing regional recipes for food and beverages that range from a Prickly Pear Mojito; Rattlesnake Bean Dip & Salsa Amarillo; Pan-Seared Sea Bass with Sweet corn Broth; and Crab Mashed Avocado with Pickled Scallions; to Chicken Meatballs in Mole; Chorizo Roasted Pork Belly; Garlic Aioli, Orange Pepper Jelly; and Rhubarb-Pineapple Crumble.
INGREDIENTS 2kg pork cheeks 3 medium cooking chorizo sausages 4 country-style pork sausages 5 rashers streaky bacon, roughly diced 1/2tbsp fennel seeds 1/2tbsp caraway seeds 2 fennel bulbs, cut into quarters 500g tinned peeled plum tomatoes 5 garlic cloves, peeled 2 large red onions, finely chopped 1/2 head of celery, roughly chopped 2 bay leaves 1/2 rosemary branch 250ml apple juice 750ml chicken stock Salt and freshly ground black pepper Cooked cannellini beans To serve: Aioli Watercress METHOD PREHEAT the oven to 225C/Gas 7.
In truth, even basic aioli -- or garlic mayonnaise -- is just fine.
Burger Fuel's Burnout Burger: char-grilled chicken breast, beef bacon, fresh avocado, stilton cheese sauce, Dijon mustard, salad, relish and aioli.
Continue to add the oil, whisking all the time until it has been fully incorporated and the aioli is thick.
INGREDIENTS: 4 large white or brown rolls or baps Butter, for spreading 300g (11oz) shredded cooked lamb 1/4 cucumber, sliced 1/2 red onion, peeled and thinly sliced 200g (7oz) feta cheese, sliced Handful of green leaves, such as rocket or watercress FOR THE LEMON AIOLI: 2-4 cloves of garlic, peeled and crushed or finely grated 2 egg yolks 1tbsp lemon juice 1tsp Dijon mustard 175ml (6fl oz) sunflower oil 50ml (2fl oz) olive oil Salt and freshly ground black pepper METHOD: FIRST make the aioli.
Eat: Artichoke omelet with Meyer lemon aioli, fried potatoes with Serrano ham and fried egg, smoked octopus