Age-related Macular Degeneration
Partnering 2010-2015 provides understanding and access to the age-related macular degeneration
partnering deals and agreements entered into by the worlds leading healthcare companies.
The study's authors cited previous studies that suggested fish consumption reduced risk of age-related macular degeneration
11) This created, for the first time, a tight, logical relationship between dietary and lifestyle risk factors for cardiovascular disease and those for age-related macular degeneration
at the population level.
A cataract is a cloudy opacity of the eye lens and age-related macular degeneration
is damage to the retina.
Another study report, "Dietary Intake of Antioxidants and Risk of Age-Related Macular Degeneration
," was published in the Journal of the American Medical Association (December 28, 2005).
Immunological factors in the pathogenesis and treatment of age-related macular degeneration
New Treatments for Age-Related Macular Degeneration
This report provides insights into Age-Related Macular Degeneration
epidemiology, Age-Related Macular Degeneration
diagnosed patients, and Age-Related Macular Degeneration
treatment rate for top seven pharmaceutical markets.
announced that it has begun the Phase I clinical trial of its drug compound APL-2 in patients suffering from age-related macular degeneration
A new study suggests that protecting the eyes from sunlight exposure (using protective sunglasses and/or hats, for example) and consuming high levels of dietary antioxidants may significantly reduce the risk of developing age-related macular degeneration
, a leading cause of blindness.
Eating fish and other foods high in omega-3 fatty acids may cut the risk of age-related macular degeneration
, according to a study in the June Archives of Ophthalmology.
Variations in two genes could account for three-quarters of all cases of age-related macular degeneration
, a new study reports.
There is no known way to prevent age-related macular degeneration
(AMD), although the vitamin/mineral combination described earlier (high doses of vitamin C, E, beta carotene and zinc-along with copper) can slow intermediate or early advanced AMD from progressing.
Age-related macular degeneration
(AMD) is the leading cause of vision loss in people over 65.
In a study of more than 70,000 men and women, those who ate canned tuna more than once a week had a 40 percent lower risk of age-related macular degeneration
than those who ate it less than once a month.