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  • noun

Synonyms for agar-agar

a colloidal extract of algae


References in periodicals archive ?
Whisk in the agar-agar, bring to a |simmer and then pass through muslin and leave to set in a tray.
To make the rose hip gel, combine 200ml of your rose hip syrup with 150g of agar-agar flakes in, a veggie alternative to gelatine, in a saucepan.
The milk was heated at 90[degrees]C for 5 min, after it, the samples are cold to 70[degrees]C, 60[degrees]C and 50[degrees]C for starch, [kappa]-carragenan and agar-agar respectively.
We've taken a few shortcuts, deleted hard-to-find ingredients (like daikon radish greens and chuka salad, a seasoned seaweed and agar-agar mixture) and in some instances substituted others with a little guidance from Diaz while still attempting
The sea-weed he used is called agar-agar, which looks like a white jellyfish when cooked," she says.
1/2 cup fresh cranberries 1/4 cup chopped, seeded, and peeled oranges 1/4 cup cored and peeled ripe persimmons or apples 1/3 teaspoon freshly grated nutmeg 1 tablespoon agar-agar gelatin flakes Lettuce, parsley, or other greenery for garnish
A[cedilla] P274,800 to the Zamboanga Sibugay Muslim Women Association, in Ipil, Zamboanga Sibugay, for its agar-agar (carrageenan) food processing business.
Stir in agar-agar, cook for 30 seconds and remove from
MORELLO CHERRY AND PISTACHIO MINI CHEESECAKES 4 servings | Preparation time: 30 minutes Cooking time: 60 minutes | Refrigeration time: 4 hours minimum FOR THE CREAM FILLING: 4 tbs oat bran 2 tbs wheat bran 10 drops vanilla flavouring 1 tbs Splenda granules 2 egg yolks 2 tbs skimmed milk FOR THE CAKE: 2 eggs, separated 2 tsp liquid Hermesetas 1 tsp pistachio flavouring 1 tbs cornflour 1 X 2g sachet agar-agar 500g (1lb 2oz) fat-free fromage frais Pinch of salt FOR THE MORELLO CHERRY TOPPING: 200ml (7fl oz) water 1 X 2g sachet agar-agar 11/2 tsp liquid Hermesetas 1 tsp morello cherry flavouring To make the biscuit bases Preheat the oven to 180C/350F/Gas 4.
Place in saucepan over medium heat and whisk in agar-agar.
For the crystalline pear liquor: In blender, mix pear liquor and agar-agar for one minute.
For the sabayon: In blender, mix pear-juice and agar-agar for one minute.