adsorb

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Related to adsorbability: absorbability
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Words related to adsorb

accumulate (liquids or gases) on the surface

References in periodicals archive ?
4] Herbert[5] found that the percentage of total folate in liver, yeast, and egg yolk that is absorbed is very high; but the adsorbability of the forms of folate in most other foods is probably in the range of 10%.
Due to their resultant ultrathin fiber diameters, PVA nanofibers can also provide good adsorbability for biological substances in addition to excellent filtration properties.