At D128, ewes within each BCS group (BCS2, BCS2.5, BCS3) were allocated to either pregnancy maintenance feeding (medium) or ad libitum feeding
on ryegrass-dominant pastures with <5% white clover for 14 days, until D142, 4 days prior to the expected start of lambing.
In contrast, animals that remained on ad libitum feeding
schedules achieved an average maximum mass of 1742.0 [+ or -] 165.9 g, 188.1% of pre-diet values 49 days after restricted diets were implemented for selected animals.
"Our results indicate that variations in HDL composition and metabolism induced by ad libitum feeding
of a low-fat, high-carbohydrate diet may not be considered as pro-atherogenic and detrimental in terms of cardiovascular risk," she reported.
It follows then that independently of corn processing, 6 kg of DM (average of DM intake observed with ad libitum feeding
; Table 2) could have been consumed in a total of 60 min (6 kgx0.10 kg/min).
For the RNA-Seq experiment, ad libitum feeding
(>20,000 cells [larva.sup.-1] [ml.sup.-1]) was carried out at CCAR, and diet-restricted feeding (200 cells [larva.sup.-1] [ml.sup.-1]) was carried out at MDIBL.
All animals of each group were stall fed and were allowed ad libitum feeding
in mangers having individual feeding arrangement.
During the realimentation, lambs that moved from 40 (Percent) feed restriction to ad libitum feeding
had significantly (P (Less than) 0.05) lower average daily deposition rates for all carcass tissues than control lambs.
(1987) and Yambayamba and Price (1997) who reported that heifers reared on stair-step diets gained faster and fully recovered their live weights parallel to the weights of heifers fed on ad libitum feeding
during the first 6 to 8 weeks of compensatory high energy feeding.
In our experience, this protocol sustains health and viability to a greater degree than does ad libitum feeding
. At 9 months of age, exposure to 0, 5, or 10 mg/kg ATR mixed in food was initiated with continuation of ad libitum access to distilled drinking water.
Trial I (Ad libitum feeding
): Birds fed diets supplemented with probiotic, prebiotic and synbiotic had a greater (p<0.05) BW compared with controls.
(1996) found that ad libitum feeding
diets with variable metabolizeable energy did not cause significant differences in broilers performance.
The chicks with ad libitum feeding
received a subcutaneous injection of 0, 1, 3, 5, 10, or 20 IU of insulin or vehicle (saline).
Effects of hot environment on TDN and DCP intake during ad libitum feeding
of dry forage Item Environment First Hot thermoneutral (32[degrees]C) (20[degrees]C) Hay cubes intake 1,690.8 (a) 784.3 (b) (g DM/d) Formula feed intake 518.0 (a) 518.0 (b) (g DM/d) TDN intake (g/d) 1,356.9 (a) 847.5 (b) DCP intake (g/d) 247.9 (a) 146.4 (b) Water intake (kg/d) 7.7 (a) 14.8 (b) Body weight (kg) 40.2 (a) 35.1 (b) Item Environment Second SEM thermoneutral (20[degrees]C) Hay cubes intake 1,800.1 (c) 46.10 (g DM/d) Formula feed intake 518.0 (c) 0.00 (g DM/d) TDN intake (g/d) 1,418.4 (c) 23.15 DCP intake (g/d) 260.2 (c) 4.61 Water intake (kg/d) 9.6 (c) 0.61 Body weight (kg) 40.3 (a) 1.17 TDN, total digestible nutrients; DCP, digestible crude protein; SEM, standard error of the mean; DM, dry matter.
In late-pregnancy pre- and post-grazing herbage masses of approximately 1,100 and 800 kg DM/ha respectively did not negatively impact the performance of twin-bearing ewes or their lambs in lactation compared with ewes offered ad libitum feeding
Twenty-four castrated male DLY (crossbreeds between LandracexYorkshire sows and Duroc boars) pigs were selected from eight litters (body weight: 79.0 [+ or -] 1.5 kg) from a pig breeding farm in Beijing, China, among which three pigs from each litter were allocated to one of three treatments: constant ambient temperature at 22[degrees]C and ad libitum feeding
(CON, n = 8); constant high ambient temperature at 30[degrees]C and ad libitum feeding
(H30, n = 8); and constant ambient temperature at 22[degrees]C and pair-fed with the diet consumed by H30 (PF, n = 8).