ackee


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Related to ackee: ackee poisoning
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Synonyms for ackee

red pear-shaped tropical fruit with poisonous seeds

References in periodicals archive ?
[USPRwire, Wed Aug 21 2019] The ackee market is likely to grow at a rapid pace with the emerging trend of purchasing local products using traditional trade methods.
[ClickPress, Wed Aug 21 2019] The ackee market is likely to grow at a rapid pace with the emerging trend of purchasing local products using traditional trade methods.
The Ackee trees grow around us but most people do not recognise it while others do not attach importance to it but fact is that much as it tastes sweet as a fruit, it equally tastes sweeter when added to vegetables.
Broken down into several sections, the menu starts with 'to share' small plates including the likes of jerk corn, hot pepper shrimp, salt cod fritters and ackee hummous -- a Jamaican twist on a local favourite.
Get your tastebuds tingling with the famous jerk chicken, ackee and saltfish, curried shrimp and more.
Barbados native Sarah Kimon brings the flavors of the Caribbean to Old Oakland at this casual eatery, with dishes such as salt-fish ackee, curry goat, and more.
The book consists of five substantive chapters, a meaty introduction and a 31-page "coda" (titled "Ackee and Saltfish vs.
More carefree black girls can be found in the London duo in the Ackee and Saltfish YouTube series, as well as in An African City.
As previously described (5), ingestion of the hypoglycine-rich fruit of ackee, a relative of lychee, can induce a dose-dependent toxic hypoglycemic encephalopathy in poorly nourished children.
In Muzaffarpur, MCPG is hypothesized to cause acute hypoglycemia and illness through a similar mechanism to hypoglycin A, a toxin that has been reported to cause acute encephalopathy in the West Indies and West Africa after consumption of unripe ackee, a fruit in the same botanical family as litchi (6-9).
The ackee is sometimes called a "vegetable brain" because only the inner, brain-shaped, yellowish arils are edible.
The event promises mouth watering Jamaican cookery from traditional Jamaican Ackee and Saltfish to Cornmeal porridge.
I love jerk chicken and pork, rice and peas, yams, ackee and saltfish.