acidophilus


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Related to acidophilus: acidophilus milk
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Synonyms for acidophilus

a bacterium that is used to make yogurt and to supplement probiotics

References in periodicals archive ?
1]) of probiotic Lactobacillus acidophilus La-5 (CHR Hansen[R]) concentrate thawed; the treatments differ in terms of the concentration of maltodextrin (DE 20, Maltogill, Cargil) added (Table 1).
acidophilus as the change in the acidity of media containing various concentrations of SPLENDA[R] 48 h after the inoculation of L.
The optimized drink was evaluated on the 1st, 7th, 14th, 21st and 28th day of storage at 8[degrees]C, in relation to the values of pH, acidity and count of viable probiotic cells of Lactobacillus acidophilus and Bifidobacterium according to ALVES et al.
acidophilus y cultivo comercial para yogurt (tratamientos 2 y 4) obtuvieron un recuento mayor que aquellos en donde se empleo el cultivo de L.
acidophilus had greater number of intestinal lactobacilli, which could enhance intestinal hydrolytic enzyme activity in these rabbits resulting in an increase of nutrient digestibility and feed efficiency utilization [31].
acidophilus demonstrated in this study reinforces the advantage of combining these two substances for controlling the progression of dental caries.
cerevisiae, Bacillus subtilis, Lactobacillus acidophilus and Clostridium butyricum (Alchem Poseidon(r); Alchem-Korea Co.
Preclinical studies have found that Lactobacillus acidophilus supplementation may assist in breaking down lactose; however, no human clinical trials have previously evaluated its efficacy in alleviating symptoms related to lactose intolerance.
acidophilus La-5 and Bifidobacterium lactis BB-12 (all in Frozen DVS form) were obtained from Chr.
You may know these little soldiers as lactobacillus acidophilus and bifidobacterium bifidum (to name only a couple).
In this study, flavored (strawberry, pineapple, and mango) probiotic acidophilus milk (from buffalo) using probiotic starter culture (Lactobacillus acidophilus) was prepared and its microbiological, physicochemical and sensory quality studies were carried out up to 6 days of storage.
The introduction of the leaven koumiss acidophilus was intended to accelerate the formation of the finished product, which meant it had a higher energy of acid than Bulgarian bacteria.
Around half of the study participants were asked to take 1 capsule containing a fixed dose of live bacteria (two strains of Lactobacillus acidophilus, Bifidobacterium bifidum, and B.
Entre as bacterias acidolaticas, Lactobacillus acidophilus e considerado um micro-organismo com potencial probiotico, apresentando um amplo espectro de acao e protecao frente aos deteriorantes e patogenicos.
Taken once-daily by mouth, Provella tablets contain a proprietary blend of six bacteria strains that include: Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus reuteri, and Bifidobacterium bifidum.