acidophilus


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Related to acidophilus: acidophilus milk
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  • noun

Synonyms for acidophilus

a bacterium that is used to make yogurt and to supplement probiotics

References in periodicals archive ?
Table I: Microorganisms used as probiotics for Humans Probiotics Food product Therapeutic Agent Registered Lactobacillus Sour milk, L.acidophilus, acidophilus Yoghurt, Lacidofil, Lakeid, Buttermilk, Lakeid forte, Yoghurt fermented cheese L.
Effect of supplemented Lactobacillus acidophilus and Lactobacillus casei diet or water on serum cholesterol and triglyceride and performance of broilers 1st Mediterranean Summit of WPSA.
acidophilus (LA-5) and those belonging to groups 4, 7 and 10 received EGF for one week after C.
"Such gene targeting in a probiotic bacteria such as Lactobacillus acidophilus offers the possibility of a safe, drug-free treatment in the near future," he said.
acidophilus cultures for several weeks decreased both total and LDL cholesterol levels by 4.4 and 5.4 % respectively compared with controls [14].Similar results were not obtained however, in a controlled trial lasting 6 weeks involving 78 healthy subjects, which found that consumption of yoghurt fermented with L.
Acidophilus, one form of the Lactobacillus family, is primarily found in the small intestines.
It contains lactobacillus acidophilus, two other species of friendly bacteria, and fructooligosaccharides (FOS)-fruit and plant derivatives which help to promote a healthy environment for probiotic flora to flourish.
is also active in the digestive market, with its AccuFlora ProBiotic Acidophilus, which helps relieve stomach upset resulting from rich meals, stress, age and hormonal changes.
The breast feeders harbor more of the beneficial, food-digesting bacteria, such as acidophilus and bifidus, as well as less of the coliform Escherichia coli and other germs that can make infants sick.
acidophilus strain in Vive for any health benefits.
A chart summarizes the production and properties of fermented foodstuffs from acidophilus milk to Worcestershire sauce.
Tokyo, Japan, May 30, 2006 - (JCN) - Calpis announced on May 29 that it has discovered a unique property of lactobacillus acidophilus strain L-92, a kind of lactic acid bacteria.
First developed ten years ago, Bio Yoghourts contain live Lactobacillus Acidophilus and Bifidobacteria, which have been shown by independent research to help maintain a healthy metabolism.