acidity


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Related to acidity: heartburn
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Synonyms for acidity

Synonyms for acidity

Synonyms for acidity

the property of being acidic

the taste experience when something acidic is taken into the mouth

pH values below 7

References in periodicals archive ?
This is a 100 percent estate-grown pinot gris from the Willamette Valley showing good richness and complexity; slightly barrel fermented and aged on the lees for eight months gives this summer white a rich mouth-feel without compromising the racy acidity or spice notes; white peach, Asian pear and a tinge of sweetness are irresistible.
I have enormous faith in Tamra's abilities and this wine does her proud with its bright, sweetly ripe, slightly herby, red fruit flavours, which are balanced by fresh acidity and soft, silky tannins.
Consumers rated kiwifruit with ripe titratable acidity greater than or equal to 1.2% from 'dislike slightly' (4.4) to 'like slightly' (5.7), and acceptance ranged from 34% to 65%.
Acidity in coffee is oftentimes also related to digestibility.
Service conditions: Acidity: pH range 4-10; temperatures -155[degrees]F (-104[degrees]C) to 450[degrees]F (232[degrees]C); pressure to 300 psi; shaft speed to 1900 FPM.
By adopting healthy eating habits and reducing stress, one can prevent acidity. Follow healthy, balanced diet without skipping meals.
On the palate the tart strawberry fruit is buoyed along with the gentlest of acidity as the wine moves across the palate.
Surface ocean acidity has increased 30 percent sine the Industrial Revolution, according to the panel.
We'll concede we don't know what crankcase acidity levels are and whether a dehydrator affects it in any way.
He also gives a nod to Spanish cavas such as Segura Viudas and Marques de Riscal, known for their complex aroma of spices, impression of acidity, and persistent tannins.
Cup Character: A means of describing a cup of coffee that includes the coffee's aroma, fragrance, acidity, body, sweetness, aftertaste and freshness.
You will also examine how charged soil surfaces play a role in regulating the acidity or alkalinity of the soil environment.
While in water the acidity and basicity data ([pK.sub.a] values) can generally be regarded as reliable and ample, there are, currently, considerably fewer comparable values in nonaqueous media [2]; indeed, nonaqueous [pK.sub.a] data are often scarce and the results reported by different authors are sometimes significantly inconsistent.
This red is an excellent example of those standards displaying soft, medium-bodied, plum fruit with good acidity, firm tannin, graphite savouriness and suggestions of clove, chocolate and white pepper.