acidify

Researchers at the University of Copenhagen, Denmark, and University College Cork, Ireland, found that antibiotic concentrations within limits set by US and European Union (EU) regulators are high enough to slow fermentation, the process that acidifies the sausages and helps destroy foodborne pathogens like Salmonella or E.

Like all animal protein, milk acidifies the body's pH, which in turn triggers a biological correction.

We've known that acid rain acidifies surface waters, but this is the first time we've been able to compare and track tree growth in forests that include soil changes due to acid rain," says Lawrence, who led an international study based on the Dokuchaev collection.

The main protein in milk, casein solidifies when milk acidifies.

Lactic acid acidifies crop contents, making them less conducive to bacterial growth.