Fast-forward to the 1970s, and Zin weathered a blow to its serious red wine credentials in the form of the sweet, pink craze that was--and still is--white Zinfandel
is crafted in a way that enables it to yield an offering that is food-friendly, yet still robust.
flavors with a nose of chocolate, baking spice, plums and blueberry make this wine a real crowd-pleaser.
89) 2012 Zinphomaniac Zinfandel
(Russian River, Dry Creek and Alexander Valleys, CA).
As representatives of one of the foremost wineries in Napa County, the team at Saddleback Cellars has announced they'll be taking part in the Grand Tasting for the Zinfandel
Experience event at Pier 27 on February 27th.
Longtime friends Ian Blackburn and Clay Mauritson join forces to make Beekeeper Cellars, Howell Mountain Zinfandel
Wolpert began a search for Zinfandel
selections in vineyards scattered across California that were 60 years and older, and assembled a collection team consisting of UC Davis emeritus specialist Amand Kasimatis, and farm advisors Glenn McGourty, Rhonda Smith, Paul Verdegaal, Ed Weber, Jack Foott, Janet Caprile and Donna Hirschfelt.
Celebrating 20 years of Zin Fest reflects the honour and significance of Zinfandel
as the heritage wine grape of Paso Robles.
Fruit forward and dense, try Turley Zinfandel
Juvenile 2007 (pounds 24, Harvey Nichols nationwide).
Made from grapes off 40- and 71-year-old vines, 2004 Lake Sonoma Saini Farms zinfandel
($22) has just been released.
The Evening Telegraph has teamed up with Blossom Hill, producers of White Zinfandel
wine, to give readers the chance to win everything needed for entertaining friends and family outdoors this summer.
The Bottle: Just released 2004 wines include the meaty Russian River zinfandel
($26), the Sonoma County Blend zinfandel
($25), and the stylish sauvignon blanc ($16).
F you like your wine to be big and robust, try those made from the often-overlooked Zinfandel
Californian winery, Beringer Vineyards, is releasing the first American sparkling white Zinfandel
on to the UK market.
comes primarily from California, but it is now being grown in small quantities in Australia, South Africa and Chile.