zabaglione

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Synonyms for zabaglione

light foamy custard-like dessert served hot or chilled

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References in periodicals archive ?
It went something like this: wild mushroom soup, followed by wild boar, followed by veal, followed by ravioli with spinach, ricotta and truffles, followed by zabaione, followed by cheese and all washed down with wines of the region, including a 2001 red from Enrico's family vineyard.
We ate a six-course dinner that first night It went something like this: wild mushroom soup, followed by wild boar, followed by veal, followed by ravioli with spinach, ricotta and truffles, followed by zabaione, followed by cheese and all washed down with wines of the region, including a 2001 red from Enrico's family vineyard.
Try the Patisserie Colomba with Zabaione Cream (1kg pounds 17.
Normally I might put a creamy sauce with this but in this instance I'd make a zabaione (egg yolks, white wine and shallots) flavoured with basil and tarted up with walnut vinegar.
In addition, Olive Garden will feature Shrimp and Crab Ravioli and Berries & Zabaione as summer-only specialties.
Marsala (or coffee) was added in limited amounts each morning to a zabaione -- known to us simply as ove sbattute (beaten raw egg yolk with sugar), to fortify us before we set off on the long walk to Duncan B.
Many of these objects conform to traditional still-life conventions and iconography, such as the many varieties of food Hemingway inserts into the narrative, including apples, oranges, cheese, sausage, sandwiches, and on one occasion, an opulent meal--"For dinner we had a woodcock with souffle potatoes and puree de marron, a salad, and zabaione for desert" (AFTA 153)--as welt as the ubiquitous libations of wine, brandy, coffee, and whiskey that ac company these repasts.