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  • noun

Synonyms for yoghurt

a custard-like food made from curdled milk

References in periodicals archive ?
8 I have substituted yogurt cheese with yummy results!
This impressive and thoroughly 'kitchen cook friendly' compendium of recipes are specifically designed for people with diabetes and ranges from Homemade Granola-Raspberry Parfaits; Scallion Yogurt Cheese; Mesclun Salad with Bosc pears, Pecans, and Blue Cheese; and Sweet Potato Burrito Spirals with Bell Pepper-Avocado 'Creme' Sauce; to Lemony Stuffed Grape Leaves; Creole-Style Red Beans and Rice; Honey Hot Cocoa Au Lait; and Mini Vanilli Cupcakes with Cherries on Top.
The company's natural organic yogurt cheese has no added salt or additives and can be served as a spread or dip, used in soups or added to sauces and dressings.
The chef seeks local farm food when he can find it in enough quantity--recently he's been running specials utilizing yogurt cheese from Fullam Creamery, a fourth-generation dairy farm in Henderson County.
For generations, Middle Eastern cuisine has featured yogurt cheese, which is the creamy cheese that forms when the liquid whey drains from yogurt.
Herbed Yogurt Cheese (Makes 2 1/2 cups) 16 ounces (about 2 regular-size containers) plain nonfat yogurt 1/4 cup fat-free mayonnaise 1 tablespoon dill weed, crushed 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon ground black pepper Raw vegetables or low-calorie crackers to dip
A tasty topping for a baked potato is yogurt cheese. (It's easy to make--just thicken nonfat plain yogurt to the consistency of cream cheese by draining it through cheesecloth and flavor it with your favorite herbs.)
In a medium-sized bowl combine 1 cup yogurt cheese, 1 teaspoon ginger (or 1 teaspoon fresh grated ginger root), 1/2 cup drained, crushed pineapple, and 1 tablespoon honey.
The spread began with the Middle Eastern mezze platter; Lebanese Fattoush salad, mutable, rich and delicious hummus, tangy, thick, creamy yogurt cheese called labneh served with lots of olive oil and plenty of olives.
Swiss American combined two hot categories - Greek yogurt and specialty cheese - into one, creating Epic Greek Yogurt Cheese that's available in random weights, chunks and loaves.
DRIZZLE extra-virgin olive oil over cooked and sliced Chioggia beets, labneh (soft yogurt cheese) or fresh goat cheese, and chopped green onions.
Tangy Labneh (Yogurt Cheese) 1 quart milk 1 tbsp plain yogurt containing live cultures (store-bought or saved from your last batch) Slowly heat the milk to 180 degrees.
The cheeses they make are Queso Fresco (literally "fresh cheese"), a crumbly cheese with a fresh, slightly salty flavor that is perfect for sprinkling into soup or over a salad; Panela, a smooth cheese similar to Mozzarella that can be used in cooked dishes such as enchiladas or pizzas; and naturally-flavored yogurt cheese. Future plans include making gouda cheese and possibly ice cream.
Keep your eye on: Cheese alternatives that focus on reducing or eliminating trans fat, increased ethnic cheese options, convenience-based cheese products and snacks, organic cheese, occasion-based cheese, new flavors, yogurt cheese and pre-sliced specialty cheese.
To serve: Remove Herbed Yogurt Cheese from cheesecloth; place in small bowl.