2 BRUNCH/LUNCH CAMPGROUND PAELLA Ingredients: Olive oil, 2tsp; onion, finely chopped, 1; chic- ken broth, 2 cups; long-grain rice, 1 cup; tomato paste, 1tbsp; garlic powder, 1tsp; sliced, grilled sausages, to serve; red and yellow bell
peppers, sliced thinly, 1 each; cherry tomatoes, 1/4 cup; green olives, pitted, 1/4 cup (optional)
Are red and yellow bell
peppers more nutritious than green peppers?
from Yoga Journey and Yellow Bell
sacred music by Richard Brookens.
Ingredients 6-8 Roma tomatoes, cored 1-2 garlic cloves, peeled 2 handfuls spinach leaves 1 small unpeeled cucumber, with ends trimmed off 1 yellow bell
pepper, cored and seeded 1/4 sweet yellow onion, peeled 1/2 teaspoon chili sauce or salsa Sea salt and freshly cracked black pepper, to taste Clean and chop all produce into large pieces and place into a blender.
For the tie-dyed paiche: 1 pound paiche fillet 7 ounces airampo juice * 7 ounces water For the tiger's milk: ** Juice of 4 limes 1/2 cup extra virgin olive oil 1/2 cup fish stock 1/4 small rib celery, chopped 1/4 aji amarillo chile, *** seeded 3 tablespoons finely chopped yellow bell
pepper 2 tablespoons minced red onion 1 tablespoon chopped cilantro One 1/2-inch piece fresh kion, *** peeled and grated 1 clove garlic sliced 1/4 teaspoon hon dashi 1/4 teaspoon monosodium glutamate For the avocado cream: 1 avocado, peeled, pitted and sliced 1/2 cup tiger's milk, from above 1/2 cup olive Oil Salt and pepper To serve: Tie-dyed paiche from above For the garnish: 2 ounces yellow or orange tobiko 16 fresh unsprayed pansies * Airampo Is a prickly purple pear found in the Andean region.
Salmon with fennel, bell pepper & olives Ingredients 1 navel orange 1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved 1 yellow bell
pepper, thinly sliced 2 tablespoons olive oil 4 skinless salmon fillets (4 to 6 ounces each) salt and pepper 1/3 cup pitted black olives, quartered Method 1.
* 1/2 orange or yellow bell
pepper, washed and sliced
Special Blends, another sub-brand, offers novel mixes like Roasted Butternut Squash & Spinach, Petite Brussels Sprouts & Bacon, and Grilled Vegetables (tire roasted eggplant, zucchini, red and yellow bell
peppers and onions).
Actually, there are research concerning to effect of ripening state on physical- chemical quality for other kind as yellow bell
peppers (Antoniali et al., 2007), but for habanero pepper is scarce.
Complex carbohydrates such as whole grains and legumes and, of course, the yellow foods such as corn, brown rice, yellow bell
pepper, and yellow summer squash.
Roasted Vegetable Crepes with Roasted Red Pepper Sauce Serves 6 INGREDIENTS FOR FILLING 2 zucchini, finely diced 2 carrots, finely diced 2 yellow squash, finely diced 1 eggplant, finely diced 2 green bell peppers, finely diced 1 yellow bell
pepper, finely diced 2 oz.
The main ingredients of this first dish, as the name suggests, are the red and yellow bell
peppers that are as rich in colour as they are in flavour.
Natural colors: red beet, red bell pepper, red cabbage, red carrot, purple carrot, elderberry, hibiscus, grape, pumpkin, orange carrot, safflower, yellow bell
pepper, kale and spinach.
Loose half pint of fresh mint leaves 3 yellow bell
pepper rings 2 oz.