To evaluate the efficacy of SN6 for detoxification of Cr(VI) was checked by phytotoxicity on Vigna radiata
Growth and yield response of three mungbean (Vigna radiata
L.), cultivars to varying seeding rates.
The mung bean (Vigna radiata
(L.) Wilczek) is an important legume crop widely cultivated in many parts of South and Southeast Asia, as well as in Canada, China, and Australia, because of its high nutritional content (Oplingeret al.
The purpose of the research is to the evaluate the effect of fermentation and defatting process on the chemical properties, In-Vitro protein digestibility and functional properties of the protein isolate of Vigna radiata
. The data obtained from this study could be an important step towards extending the utilization of mung bean protein isolate and fermented mung bean protein isolate in different food systems.
Number of scientists found wide variation in growth and yield of soybean (Glycine max), green gram (Vigna radiata
) and black gram (Vigna mungo) genotypes under different levels of B [12, 13].
Effect of copper on growth, dry matter yield and nutrient content of vigna radiata
Al alimentar cerdos de 11 kg de peso vivo con otro recurso del genero Vigna, poroto "mungo" cocido (Vigna radiata
) como fuente de sustitucion del 40% de soja, se registraron disminuciones del consumo diario de alimento, atribuyendose este comportamiento a la presencia de taninos (13, 20).
Specific topics include a tool for detecting crop water status using airborne high-resolution thermal imagery, the physiological response of mungbean (Vigna radiata
) to water deficit stress and Meloidogyne javanica infection, the effects of climate change on flood frequency in the Luvuvhu River Catchment in South Africa's Limpopo Province, the role of soil database classification in unsaturated zone modeling, and Nigeria as a case study of media advocacy for sustainable water management in Africa.
This is an isoform of the enzyme (29 kDa) which has been previously reported from vigna radiata
Pulse crops, such as mungbean (Vigna radiata
L.), play an important role in protein production and economics of arid and semi-arid regions of the world.
A decrease in carotenoid content in Vigna radiata
was reported by Shefali et al.
Vigna mungo (Green gram Co 7), Vigna radiata
(Black gram Co 5), Cajanas cajan (Red gram Co 6), and Cicer arietinium (Chickpea Co 4) required for the seed bioassay were procured from Department of Seed Science and Technology, Tamil Nadu Agriculture University, Coimbatore, Tamil Nadu, India.
Mungbean (Vigna radiata
) seeds were surface sterilized with 0.1% Hg[Cl.sub.2] for 2 minutes and then washed repeatedly with sterilized deionized water.
Vidal-Valverde, "Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata