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  • noun

Synonyms for Szechwan

References in periodicals archive ?
China's Szechwan province recently went through a devastating earthquake on May 12 this year, which resulted in 70,000 deaths and 20,000 missing.
I could hear a distinct sizzling coming from the kitchen that heralded the entrance of my spicy Szechwan fillet of beef in ground black pepper and chilli bean sauce.
This allows it to utilize such ingredients and flavoring as basmati rice, wasabi, Szechwan and Hunan spicing, ponzu sauce, mango chutney and lemon grass vinaigrette, also familiar Italian and French cooking descriptions.
Crush the Szechwan peppers and mix with the red wine and one tbsp olive oil, then add the diced peppadew peppers and the tomatoes so the flavours can mingle.
A simple box panel description of what's inside--say, an entree of Szechwan peppercorn beef--can help convert a label reader into a purchaser.
I opted for the Szechwan lamb meat balls in a tomato ragout which was tasty and nicely cooked, but perhaps could have been a touch hotter.
Bertolt Brecht's lesser-known plays--his early anarchistic texts and his pre-Nazi "crudely propagandistic" plays--are downplayed in lieu of his more famous epic-theatre experiences: Mother Courage, The Good Person of Szechwan, and The Three penny Opera.
There are parts of China where milk and cheese can be found, but dairy is not particularly popular in the Szechwan region she came from.
VINTAGE RESTAURANT gathers these innovations for home cooks, offering up dishes that excel in unusual blends from a Szechwan Carrot Soup to Asian Mahogany Chicken Bowl and more.
A couple years earlier, I began my high school acting career with a small roll in Bertolt Brecht's The Good Person of Szechwan, and afterward I would joke that fate had cast me as Chinese onstage to prepare me for learning Chinese later on.
They are available in the following Pan-Asian flavors: Honey Teriyaki, Pad Thai, Szechwan Garlic Chow Mein, and Sweet & Sour Chow Mein.
The line features fresh, uncooked chicken breasts and breast tenderloins, and frozen, fully cooked breast fillets, strips, and tenderloins in such varieties as Szechwan Style, Italian Style, and Key Lime Flavor.
Pot stickers, served with a spicy Szechwan dipping sauce, are cooked with ale.