sprouting

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  • noun

Synonyms for sprouting

the process whereby seeds or spores sprout and begin to grow

References in periodicals archive ?
coli O104:H4 is generally quite rare in humans, in 2011 it was responsible for a serious outbreak of illness in Europe associated with the consumption of fresh sprouted seeds, prompting calls for tighter rules on testing.
Using a vegetable peeler, shave off small, thin slices of the cheese and scatter them over the salad with the assorted sprouted seeds.
coli outbreak in Germany was ultimately traced back to fenugreek seeds imported from Egypt, sparking weeks of bad publicity for sprouted seeds suppliers and leading to some products being delisted temporarily in the mults.
Until the investigation has been finalized, ECDC and EFSA strongly recommend advising consumers not to grow sprouts for their own consumption and not to eat sprouts or sprouted seeds unless they have been cooked thoroughly," they said.
coli centred around the French city of Bordeaux have both been linked to sprouted seeds.
Britain's Food Standards Agency said sprouted seeds such as alfalfa, mung beans, otherwise known as beansprouts and fenugreek should only be eaten if they have been cooked thoroughly "until steaming hot throughout.
A WARNING was issued last night against eating raw sprouted seeds after a British supplier was linked to a killer bug outbreak.
5 Make sure you are eating at least eight portions a day of nutrient dense fruit and vegetables; wholegrains such as brown rice, quinoa, buckwheat and spelt; and high- quality protein from white meat, fish, eggs, nuts, tofu, sprouted seeds and legumes at every meal.
Facility A reported that it produced sprouts following FDA guidance for reducing microbial food safety hazards for sprouted seeds (1).
That's if the microbes happen to be human pathogens like Listeria monocytogenes or Salmonella enterica and if the target of their attentions happens to be fresh vegetables often served raw, such as cabbage or the sprouted seeds of alfalfa.
Sprouted seeds might have been dried for later consumption and, exposed to airborne yeast and more moisture, the barley would have fermented, producing a crude beer.
Fish, fresh veg, sprouted seeds, beans (aduki, mung, black, broad, butter, haricot, kidney, soy, chick, lentils and split), seeds, unrefined grains (barley, buckwheat, oats, quinoa, rye), fruit, nuts, oils (avocado, hemp, olive, poppy seed, pumpkin, sesame, sunflower, walnut), herbal teas, chicken and turkey (organic), eggs (organic), soya, yoghurt (natural, unsweetened).
Highly nutritious, packed with antioxidants, protein, vitamins and minerals, sprouted seeds can be used in a multitude of dishes from stir fries and salads to soups and sandwiches.
Your food list: Fruit and vegetables, nuts, pulses, sprouted seeds, herbs, spices, non-dairy-goats and sheep produce are easier to digest and can also aid digestive disorders.