We try to make it as easy as possible for all of our contenders by making our spare ribs
so incredibly delicious.
Coventry's own celebrity TV chef, Jamie Williams, serves up wonderfully sticky spare ribs
1kg/2lb 4oz pork spare ribs
, separated into individual ribs
Ted said a friend later sent him the spare ribs
to "replace" his injured chest.
A rip-roaring play by all accounts, Spare Ribs
is the tale of pensionier Rita O'Hagan, who's "full of mince, loaded with alcohol and past her sell-by date".
But studying the menu at Rendezvous, regarded by some as Swansea's premier Chinese eatery, I decided to live dangerously and order some spare ribs
as a starter.
But as we tucked into our starters - fried squid and Portuguese spare ribs
- the reason quickly became apparent.
With barbecue and picnics in full swing, sales of sun cream shot up 909%, spare ribs
were up 101%, burgers jumped by 87% and side salads leapt 128%.
Specializing in smoked pork, spare ribs
, tender pulled pork, whole smoked chicken and smoked turkey legs.
I went for the starter of BBQ spare ribs
- pan fried pork ribs with a BBQ and honey glaze.
Ingredients 300ml Fresh apple juice Two packs essential Waitrose British pork rack of loin ribs or two packs essential Waitrose British Pork Spare Ribs
(about 1kg total in either case) Two cloves garlic, crushed One tbsp chopped thyme One tbsp white wine or cider vinegar Two tbsp black treacle Method Boil the juice rapidly in a small pan for about 15 minutes until reduced by two-thirds, then cool.
We had the spare ribs
, not least because I do love them.
THE redcurrant and cherry flavours in the Le Carredon Grenache 2005 from the Pays d'Oc region, in France, make this a good pairing for spare ribs