Spanish onion

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  • noun

Words related to Spanish onion

large mild and succulent onion

References in periodicals archive ?
Pollo de pisto - pieces of succulent |chicken marinated in smoked paprika cooked in a Spanish ratatouille of diced peppers and Spanish onions
HIDDEN: The gang smuggled cannabis into the UK hidden in a shipment of Spanish onions JAILED: Stephen Potter
Pan-fried sea bass with mashed potato and chorizo and white wine sauce INGREDIENTS * 200g fresh sea bass fillets * 30g chorizo * Fresh dill * Pinch sea salt * Pinch cracked black pepper * 200g mashed potato * 30ml white wine * 2 cloves chopped garlic * 100ml fish stock * 1 Spanish onion * 200ml extra virgin olive oil PREPARATION: * Finely chop garlic, onion and chorizo into half-inch pieces.
Yield: 6 servings STEWED ANDOUILLE AND TOMATO RELISH 8 ounces andouille sausage, medium diced 2 Spanish onions, quartered 1 1/2 bunches celery medium diced 4 garlic cloves, thinly sliced 1 ounce tomato paste 2 pints grape tomatoes, halved 1/2 cup muscadine wine 1/2 cup white wine 32 ounces chicken broth 1/2 stick unsalted butter 1/8 teaspoon cayenne pepper Salt & pepper, to taste Brown sausage, add onion and celery, cook until onions are caramelized, add garlic and tomato paste, and cook for 5 minutes on medium heat.
INGREDIENTS 300ml olive oil 2 large Spanish onions, finely sliced 2 garlic cloves, sliced 175g cooking chorizo, cut into bite-size pieces 700g floury potatoes, finely sliced 6 large free-range eggs 2-3 handfuls baby spinach METHOD 1.
SPANISH TORTILLA ingredients 2 large Spanish onions 700g new potatoes 10 tablespoons of olive oil 750ml sunflower or vegetable oil (optional) 6 large free range eggs Salt and pepper methodPeel the onions, cut in half and very thinly slice, boil the new potatoes in salted water, drain and cut into even size pieces.
ARROZ CON POLLO 6 skinless chicken thighs 2 tablespoons olive oil 2 large Spanish onions 1 red pepper 1 green pepper 2 cloves garlic 1/2 cup white rice 1 1/2 cups chicken bouillon 1 small can mushrooms 1 can (16 ounces) stewed tomatoes 1 small can sliced black olives [1] In large skillet, brown chicken in olive oil and remove from pan.
Orzo pasta, "risotto style," is combined with butternut squash and Spanish onions and finished with heavy cream, Parmesan cheese and pecans.
White Spanish onions are large, spherical, and don't turn sweet when cooked
The cure: Keep away from Spanish onions and other exotic foreign imports.
2 large carrots * 3 medium Spanish onions (leave peelings on for a darker broth) * 1/2 cup matzo meal (or bread crumbs) * 2 eggs * 2 tablespoons salt * 1 teaspoon pepper * 1 tablespoon sugar * 1 sprig parsley * 1 package plain gelatin * 1 small jar red or white horseradish sauce Boil the fish in a large pot with cut-up vegetables until the meat flakes off the bones.
100ml (3 1/2fl oz) olive oil 1kg (2 1/4lb) Spanish onions, thinly sliced 2tsp caster sugar 200g (7oz) plum tomatoes, skinned, seeded, and sliced 3 heaped tbsp finely chopped flatleaf parsley 3 garlic cloves, thinly sliced salt and pepper to taste
LEEK AND POTATO SOUP WITH SMOKED HADDOCK AND SAFFRON CREAM Makes four large servings Ingredients 750g (one and half pounds) leeks (white part only) 250g (8oz) Spanish onions 250g (8oz) waxy potatoes eg Estima knob of butter to saute one and a quarter litres (two pints) vegetable stock 600ml (one pint) whipping cream one bouquet garni small bunch chives pinch of saffron 100g (4oz) smoked haddock fillet, poached in milk salt and freshly ground white pepper to taste Method Wash leeks thoroughly and slice finely, along with onions and potatoes.
2 large Spanish onions, peeled and cut into medium dice