soy sauce

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  • noun

Synonyms for soy sauce

thin sauce made of fermented soy beans

References in periodicals archive ?
P Analysis of volatile compounds in Chinese soy sauces moromi cultured by different fermentation processes.
Soy sauce is a salty condiment with unique color, aroma, and flavor, as well as nutrient rich fermented food.
250g long-grain white rice Low-calorie cooking spray 8 tbsp light soy sauce 2 tbsp dark soy sauce 4 tsp sweetener 8 tbsp mirin (rice wine) 2cm piece root ginger, peeled and grated 1 red chilli, deseeded and finely chopped 2 garlic cloves, peeled and crushed 4 large, skinless and boneless salmon fillets Shredded spring onions, to garnish FOR THE SALAD 2 tbsp each of rice vinegar and light soy sauce 1 tsp sweetener 1 large cucumber and 1 large carrot, peeled into ribbons 1Cook the rice according to the packet instructions, then drain well and keep warm.
Place the vinegar and soy sauce in a large bowl and add the sweetener.
may be a little confused, but there is something to the "chemical" soy sauce story.
Add the light soy sauce, rice wine or dry sherry, and cornflour and mix well.
As a guide, light soy sauce is the saltier and doesn't add as much colour to the dish as the sweeter dark soy sauce.
Seitan pieces are marinated in soy sauce and sauteed with thin slices of sweet potatoes, onions, and mushrooms.
High doses of the chemical, which is formed in the manufacture of soy sauce, have been shown to cause cancer in rats.
Because soy sauces have different flavor and color depending on regional tastes.
Condiments are magical, as anyone who's ever added fine mustard to a marinade or a touch of soy sauce at the end of a soup's long simmer can tell you.
The JFSSG are to check soy sauces in Britain for levels of 3-MCPD which is usually in safe doses in the manufacture of a food ingredient.