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  • noun

Synonyms for chef

a person who prepares food for eating


Words related to chef

a professional cook

References in periodicals archive ?
The following year, he was promoted to executive sous chef for Sabatini's Kitchen, Crown Grill Kitchen and the main Galley Kitchen.
According to the EEOC's suit, Patricia Joyce was employed the company's University of Texas Medical Branch (UTMB) location in Galveston, Texas, when a sous chef position opened.
New Delhi [India], Jan 6 ( ANI ): The Westin Kolkata Rajarhat has announced appointment of Suman Julka as director of sales and marketing, Ravish Ranjan Mishra as executive sous chef, and Payal Singh as assistant director of food and beverage.
Antony, 42, who hails from Birkby but now lives in Meltham, said: "Ideally, I'm looking for a sous chef with two or three years experience and leadership qualities as well as an experienced breakfast chef.
I went there for a sous chef position, not chef de partie.
FOOTNOTE: A sous chef ('sous' being French for 'under') is secondin-command in a kitchen, answerable to the head chef.
And the sous chef needs to be able to keep their cool more than most.
Now the sous chef at The Culinary Counter in Dublin, joins 20 finalists for a chance to claim the global crown at Expo Milan in June.
The Sous Chef, the 16 man kitchen team and Executive Chef Walid Akal believed it would work and they have received nothing but rave reviews especially from regular customers -- some of the residents of Era Tower, located across the street.
He moved to London in 2008 and became a sous chef at La Trompette in Chiswick and was later senior sous chef for North Wales chef Bryn Williams at Odette's in Primrose Hill.
Junior Sous Chef Chris Robertson has been promoted to Sous Chef and Lucy Taylor has moved from Assistant F&B Manager to Restaurant Manager.
He then returned to Manhattan to work at Degustation, a restaurant well known for offering a menu of Iberian, French and American influenced cuisine; where his talent and skills rocketed him to sous chef in only six months.
The cook-off on May 9 will be hosted by Novotel Al Dana Resort senior sous chef Yousef Iqleim and Bushido development chef Noor Murad.
The next step up is sous chef, where you run the entire kitchen on behalf of the head chef, who is responsible for creating and updating dishes and menus.
After a tenure of 3 years, Chef Dheeraj was promoted as Sous Chef and was given a very important assignment of opening The Great Kabab Factory - Indian specialty restaurant at Radisson Hotel Varanasi.