CLOWN INGRED 50g butter, softened 11/21/2cups (300g) white sugar 2eggs 3/4t3/4 teaspoon vanilla essence 1up milk 1/2c1 1/2cups (200g) self raising flour
, sifted Icing sugar (use about two cups/260g) Decorations 1/2c1/2 ircular cereal like Cheerios or Froot Loops 16 mini Skittles or Smarties 16 sour worms Icing pen or writing icing METHOD: PRE?
1845: Self raising flour
was invented by Henry Jones.
INGREDIENTS: Cake - 160g margarine, 160g castor sugar, 3 eggs, 1tsp vanilla essence, 160g self raising flour
THE Birkenhead magistrates had before them today four flour retailers who were summoned for selling self raising flour
which contained plaster of paris.
INGREDIENTS: FOR THE CUPCAKES (makes 24) 100g slightly salted butter, softened 100g caster sugar 2 large eggs, lightly beaten 1/2 tsp vanilla extract 100g self-raising flour 10 mini eggs FOR THE BISCUIT CHIPS: 100g slightly salted butter, softened 100g caster sugar 1 large egg, lightly beaten 1/2tsp vanilla extract 200g self raising flour
FOR THE CREME PATISSIERE-EGG MAYONNAISE: See recipe above right EXTRAS: 48 Mini Eggs METHOD: PRE-HEAT the oven to 170degC, 150degC Fan, Gas Mark 3.
Popcorn chicken with homemade coleslaw Ing redients 1 chicken breast 100g self raising flour
4 dessert spoon Cajun spice 1 egg 250ml milk - small white cabbage Small onion 1 carrot Big dollop of mayonnaise Method 1.
You will need: 160g/5'oz butter or margarine 1 egg 25g/1oz cocoa powder 225g/8oz self raising flour
175g/6oz granulated sugar Method: Pre-heat oven to gas mark 3/170C or 160C (fan oven).
Beat together the remaining butter and caster sugar and then fold in the eggs and self raising flour
INGREDIENTS: 450g self raising flour
, 2tsp baking powder, 70g of unsalted butter, 40g of caster sugar, 2 large free range eggs, approximately 200ml of milk.