References in periodicals archive ?
Warncke united several species groups in his Truncandrena, which obviously are not closely related, but all these species neither have unusually narrow foveae nor unusually short hairs of the scopa.
After joining Staples in 2001, Scopa held increasing roles of responsibility in financial planning and analysis and became the director of corporate FP&A in 2005.
SCOPA met with the department for it to account on their Action Plan for the Annual report of 2012/13.
The 650 Fifth Avenue Company, its advisor SCOPA CRE, and the new leasing and property management team from CBRE celebrated the official opening of the lobby with a ribbon-cutting.
Conte will be Jim Scopa, managing director at MPM Capital and Dan Spiegelman, senior vice president and chief financial officer at CV Therapeutics, Inc.
Classic cocktails are in and during the holidays milk-based cocktails are the classics," says Moix, Co-Owner of Scopa Italian Roots in Los Angeles.
Jeff Roseman and Gregg Gropper of Newmark Grubb Knight Frank represented the landlord, while David Green and Steve Soutendijk of Cushman & Wakefield and Paul Spiegel of Scopa CRE represented the tenant in the transaction.
Dudley: Nathan Cifizzari, Heather Conway, Nicole McFarlin, Ashley Olson, Gary Peck, Anthony Scopa and Vicki Soponski.
For fourth quarter, I feel very strongly about our Scopa electric broom that's doing very well.
Commenting from the investors' perspective, Jim Scopa, General Partner of MPM Capital said, "While this transaction is not a traditional venture capital investment, it clearly represents an opportunity to acquire an attractive clinical stage asset as part of a rationalization of a product portfolio by a major device manufacturer.
7, 2013 /PRNewswire/ -- The Baker's Secret, CorningWare and Pyrex brands are inviting consumers to "Dish Up the Love" this holiday season with Top Chef All-Star Antonia Lofaso, Executive Chef and Partner at Black Market Liquor Bar and Scopa, along with Feeding America.
The Macaluso team worked in close cooperation with the restaurant's owner and executive chef Giuseppe Fanelli, formerly of Rao's, Fallidia and Scopa, to produce a dynamic spatial experience.