quick bread

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Takes many forms - white or yellow cornmeal (used for quickbreads and muffins), hominy (hull and germ removed, a side dishes), grits (dried, ground hominy used for cereal and side dishes), polenta (coarse-ground Italian corn-meal, used for a mush that accompanies main dishes), and masa harina (a specially prepared cornmeal for tortillas).
It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, doughs and crusts, cookies, custards, creams and frozen desserts, and chocolates and confections.