poor boy

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  • noun

Synonyms for poor boy

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments)

References in periodicals archive ?
Bill serves what's been called "the best Gumbo and Po' Boys East of the Mississippi" with a menu featuring traditional favorites such as Jambalaya; Gumbo; Oyster Po' Boys; Alligator Sausage; Beignets and more.
There are po' boy joints to be found by the bushel all over the state, but I can't think of another place that comes close to achieving po' boy nirvana than the Po-boy Express in Ocean Springs.
will cost money; but leave your credit card in your sock drawer because the only enemy that a homesteader or po' boy has is debt.
The earnest falsetto on Only A Boy and the sad-eyed but determined Po' Boy Soul reveal an introspection and self-doubt that would be out of place amid The Charlatans' mighty attack.
We had his trademark high-pitch vocals on Po' Boy Soul, catchy barndance Years Ago, summery Jamaican sound of Wait For The Sunshine and Bob Marley's Who The Cap Fit.
The Po' Boy is made from fresh French bread with a crunchy, crust outside and any variety of fillings inside.
If that were not enough, Bob does the lounge lizard in Moonlight, and is timelessly jazzy in the shuffle Bye And Bye and the ballad Po' Boy.
And, on the independent side, Fred Williamson's Po' Boy Productions (see the sidebar "`The Hammer' Nails Hollywood") and Heid's New Millennium were able to make inroads into foreign territory.
Your final meal is crawfish etouffee, oysters on the half shell, and an alligator po' boy.
Some of the filters are common for every destination; others are specific to the locale (such as Cajun/Creole, po' boy sandwich, or jazz brunch for New Orleans).
After five days of nothing but shrimp, crayfish, beignets, blackened redfish, and po' boy sandwiches, I'm ready for some vegetables.
The Crispy Shrimp Po' Boy features breaded shrimp, tomato and lettuce in a tangy Bang Bang sauce served on a freshly baked French roll, also with Street Fries on the side.
Whether you are ordering a Po' boy or fried chicken on a buttermilk biscuit, you won't regret stopping by this sandwich shop.
In addition to the Etouffee, the Oyster Po' Boy has transformed into the Soft Shell Crab Po' Boy ($15), served on French bread with cayenne remoulade and seasoned fries.
On weekdays, they offer daily "green plate" specials that run the gamut from an oyster po' boy to red beans and rice, all for under $10, including sweet tea.