Bill serves what's been called "the best Gumbo and Po' Boys
East of the Mississippi" with a menu featuring traditional favorites such as Jambalaya; Gumbo; Oyster Po' Boys
; Alligator Sausage; Beignets and more.
There are po' boy
joints to be found by the bushel all over the state, but I can't think of another place that comes close to achieving po' boy
nirvana than the Po-boy Express in Ocean Springs.
will cost money; but leave your credit card in your sock drawer because the only enemy that a homesteader or po' boy
has is debt.
The earnest falsetto on Only A Boy and the sad-eyed but determined Po' Boy
Soul reveal an introspection and self-doubt that would be out of place amid The Charlatans' mighty attack.
We had his trademark high-pitch vocals on Po' Boy
Soul, catchy barndance Years Ago, summery Jamaican sound of Wait For The Sunshine and Bob Marley's Who The Cap Fit.
The Po' Boy
is made from fresh French bread with a crunchy, crust outside and any variety of fillings inside.
If that were not enough, Bob does the lounge lizard in Moonlight, and is timelessly jazzy in the shuffle Bye And Bye and the ballad Po' Boy
And, on the independent side, Fred Williamson's Po' Boy
Productions (see the sidebar "`The Hammer' Nails Hollywood") and Heid's New Millennium were able to make inroads into foreign territory.
Your final meal is crawfish etouffee, oysters on the half shell, and an alligator po' boy
Some of the filters are common for every destination; others are specific to the locale (such as Cajun/Creole, po' boy
sandwich, or jazz brunch for New Orleans).
After five days of nothing but shrimp, crayfish, beignets, blackened redfish, and po' boy
sandwiches, I'm ready for some vegetables.
The Crispy Shrimp Po' Boy
features breaded shrimp, tomato and lettuce in a tangy Bang Bang sauce served on a freshly baked French roll, also with Street Fries on the side.
Whether you are ordering a Po' boy
or fried chicken on a buttermilk biscuit, you won't regret stopping by this sandwich shop.
In addition to the Etouffee, the Oyster Po' Boy
has transformed into the Soft Shell Crab Po' Boy
($15), served on French bread with cayenne remoulade and seasoned fries.
On weekdays, they offer daily "green plate" specials that run the gamut from an oyster po' boy
to red beans and rice, all for under $10, including sweet tea.