Melt the remaining plain chocolate
. Stir in the rest of the butter and the golden syrup.
THESE look wonderful if served on a large platter interspersed with strawberries dipped in white, milk and plain chocolate
and/or other soft fruits.
Chocolate nut and raisin cookies (Makes 30-36 ser vings) Ingredients: 75g Flora Cuisine; 55g caster sugar; 100g acacia honey; 1 egg, medium; 1tsp vanilla essence; 1tsp coffee essence;100g raisins, chopped; 150g self-raising flour, sieved; 25g cocoa powder, sieved; 25g chopped plain chocolate
; 50g flaked almonds; 'tsp bicarbonate of soda Method: Place all the ingredients except the flaked almonds into a bowl and beat together with a wooden spoon until well mixed.
Green and Plain Chocolate
Holly Leaves, available under Unifine's SUCREA banner, come with attractive red chocolate berries.
To make 20 you need: 225g unsalted butter; 7oz plain chocolate
, broken into pieces; 4 large eggs at room temperature; 200g granulated sugar; 115g brown sugar; 1tbsp vanilla essence; 140g plain flour; -tsp salt; 225g chocolate chips; and 115g chopped walnuts or pecans, optional.
Ingredients: For the mousse: 1 tsp instant coffee granules, 150g plain chocolate
, with at least 60% cocoa solids, 3 large eggs, plus 1 egg yolk, 1 tsp vanilla extract, 4 tbsp spirit of your choice, 3 tbsp golden caster sugar.
100g good-quality plain chocolate
, roughly chopped or plain choc chips
Go on, treat yourself...STICKY CHOCOLATE PUDDINGS WITH WHITE CHOCOLATE SAUCE (makes six) SAINSBURY'S say: 'Golden syrup, butter and luxury plain chocolate
combine to produce these lovely moist puddings.
Mixing this pastes with sugar and additional cocoa butter gives the basic mixture for traditional plain chocolate
. If powdered or condensed milk is added, the result is the basic mixture for milk chocolate.
Break the plain chocolate
into a bowl, add the coffee and the coffee liqueur.
* 1 slice of white bread * 1 banana * spinach * 1 plain chocolate
bar * paper cup * ruler * knife * paper * pencil * stopwatch
At birth, some people get the plain chocolate
form, while others get the mint chocolate chip version.
Plus, they can be baked from frozen 200g unsalted butter, at room temperature 85g light muscovado sugar 85g golden caster sugar 1 egg 225g self-raising flour 50g plain chocolate
, 50-70% cocoa, roughly chopped 50g white chocolate, roughly chopped 85g natural colour glace cherry, roughly chopped 1 Heat oven to 190C/fan 170C/gas 5.
Put 250g butter and 250g plain chocolate
into a heatproof bowl.