pigeon pea

(redirected from Pigeonpea)
Also found in: Dictionary, Encyclopedia.
Related to Pigeonpea: Cajanus cajan, Gungo pea, Cajanus indicus, Tuvar
Graphic Thesaurus  🔍
Display ON
Animation ON
Legend
Synonym
Antonym
Related
  • noun

Synonyms for pigeon pea

tropical woody herb with showy yellow flowers and flat pods

small highly nutritious seed of the tropical pigeon-pea plant

References in periodicals archive ?
Studies on heterosis for yield and its component traits on CGMS based pigeonpea Cajanus cajan (L.) Millsp.
Sharma, "Inheritance of trichomes and resistance to pod borer (Helicoverpa armigera) and their association in interspecific crosses between cultivated pigeonpea (Cajanus cajan) and its wild relative C.
Studies on interrelationships of yield and its attributes and path analysis in pigeonpea [Cajanus Cajan (L.) Millsp.].
In India, pigeonpea is second important legume and occupy 72.5% of world cultivated area with 62.5% of world production (FAO 2012).
According to [22] crops having differing growth stages, pattern and duration, avoidance of competition for resources at peak stages in general make a suitable component crop for intercropping with pigeonpea.
Kayastha, Immobilization of Pigeonpea (Cajanus cajan) Urease on DEAE-Cellulose Paper Strips for Urea Estimation, Biotechnol.
Eight plant species were selected for evaluation as suppliers of flower resources for the boll weevil: anise (Foeniculum vulgare), mexican sunflower (Tithonia diversifolia), castor bean (Ricinus communis), sunn hemp (Crotalaria juncea), pigeonpea (Cajanus cajan), okra (Albeomoschus esculentus), hibiscus (Hibiscus rosa-sinensis) and sorghum (Sorghum bicolor).
HILLOCKS, R.J., MINJA, E., NAHDY, M.S., SUBRAHMANYAM, P., 2000.--Diseases and pests of pigeonpea in eastern Africa.
Effect of some plant products and other materials on development of pulse beetle Callosobruchus chinensis (L.) on stored pigeonpea. J.
Prices, however, are especially volatile because 70 percent or more of pulses, such as black gram, green gram, pigeonpea, and chickpea, are exported to countries, especially India, whose demand from one year to the next is very unpredictable.