Louis Pasteur

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Related to Pasteurella: Pasteurella pestis
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Synonyms for Louis Pasteur

French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895)

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References in periodicals archive ?
In this study, we tested the major pathogenic disease in field farm such as PCV2, PRRS, Pasteurella multocida type A (PmA), Pasteurella multocida type D (PmD), Actinobacillus pleuropneumonia type 2 (App2), Actinobacillus pleuropneumonia type 5 (APP5), and MH.
Interaction of Mycoplasma hyopneumoniae and Pasteurella multocida infections in swine.
Key words: Bibersteinia trehalosi, Glacier National Park, metapopulation, Ovis canadensis canadensis, Pasteurella trehalosi, Rocky Mountain bighorn sheep
It is also the most clinically significant Pasteurella subspecies.
Pasteurella is carried in the mouths of up to 75% of cats.
Pasteurellosis, a bacterial disease of various animals caused by Pasteurella multocida, can cause local or systemic human disease, mainly after people are bitten or scratched by infected animals.
Pasteurella species, short gram-negative coccobacilli that are part of the normal flora of cats and dogs, are isolated from 75% of infections from cat bites and 50% of infections from dog bites.
The number and histochemical characteristics of goblet cells (GC) in the nasal cavity and nasopharynx of healthy rabbits and rabbits suffering septicemia and rhinitis caused by Pasteurella multocida and Bordetella bronchiseptica were analyzed.
John Freeman, aged 29, died after becoming infected with the bacteria pasteurella multocida after picking up a rabbit on his farm.
The university graduate is believed to have been infected with the germ Pasteurella Multocida, which lives in the nose and sinus of rabbits and other mammals, through a blister on his hand.
Most associated infections are polymicrobial; Pasteurella species are the most commonly isolated.
No evidence of Pasteurella multocida (fowl cholera) or Histomonas meleagridis (blackhead) were seen.
Los agentes patogenos mas comunes y citados por la literatura son: virus; tales como Parainfluenza tipo III, adenovirus 1, 2 y 3, virus sincicial bovino, rinovirus, herpes virus tipo I (IBR), las bacterias como: Pasteurella sp, Chalmydia sp, Mycoplasma sp, Actinomyces sp, Haemophilus sp, Streptococcus sp, Fusobacterium sp, y parasitos como el Dictyocaulus viviparus, Haemonchus contortus y otros.